Made with Madagascar vanilla beans, vodka, and soaked for 16 months, this vanilla extract is what I use in my personal baking when at all possible! It has a lovely full flavor, and the vanilla beans inside the extract add a delicious extra light vanilla flavor to your treats. Use the extract for: Homemade vanilla whipped cream Cookies Cakes Muffins Spiced pancakes (a little vanilla and some nutmeg make the BEST pancakes) Homemade coffee creamer ...and so much more!

One 11-13" par-baked pizza crust, ready to top and enjoy at home for lunch or dinner! Top with marinara, fresh cheese, and whatever toppings you'd like and bake at 400° for 15 minutes, or until the cheese is melty and golden.