Tangy cinnamon rolls that feel gluttonous but are good for your gut. The sourdough gives the rolls a unique lemony tang that cuts through the sweetness of the icing, while the brown sugar caramelizes and creates a delicious crust under the rolls. This is our personal favorite! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), honey, sugar, salt, baking powder, baking soda, butter (pasteurized cream, salt), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), buttermilk (milk, vinegar), milk, cinnamon. Potential allergens: gluten, dairy

Tangy cinnamon rolls that feel gluttonous but are good for your gut. The sourdough gives the rolls a unique lemony tang that cuts through the sweetness of the icing, while the brown sugar caramelizes and creates a delicious crust under the rolls. This is our personal favorite! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), honey, sugar, salt, baking powder, baking soda, butter (pasteurized cream, salt), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), buttermilk (milk, vinegar), milk, cinnamon. Potential allergens: gluten, dairy