Light, flakey, chocolate chip scones feel like a grown up cookie. Thanks to the sourdough element, they are not dense like other store-bought scones. Instead, these crumble in your mouth and the delicate sweetness and chocolate pair perfectly with a cup of tea or coffee. Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, and natural flavors), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), milk. Potential allergens: Gluten, eggs, dairy, soy

Light, flakey, chocolate chip scones feel like a grown up cookie. Thanks to the sourdough element, they are not dense like other store-bought scones. Instead, these crumble in your mouth and the delicate sweetness and chocolate pair perfectly with a cup of tea or coffee. Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, and natural flavors), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), milk. Potential allergens: Gluten, eggs, dairy, soy

These scones feature fresh chunks of strawberries surrounded by soft, sweet biscuit and topped with a vanilla maple cream glaze. They are a spring and summertime special at our house! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), maple syrup, strawberries, heavy cream, sour cream (pasteurized cream and milk with natural enzymes).

These scones feature fresh chunks of strawberries surrounded by soft, sweet biscuit and topped with a vanilla maple cream glaze. They are a spring and summertime special at our house! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), maple syrup, strawberries, heavy cream, sour cream (pasteurized cream and milk with natural enzymes).

Light, flakey, lemon blueberry scones taste like a cross between a blueberry muffin and a lemon shortbread cookie. Thanks to the sourdough element, they are not dense like other store-bought scones. Instead, they crumble in your mouth and pair perfectly with tea and clotted cream. These are a customer favorite! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), blueberries, lemon, vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), milk. Potential allergens: Gluten, eggs, dairy

Light, flakey, lemon blueberry scones taste like a cross between a blueberry muffin and a lemon shortbread cookie. Thanks to the sourdough element, they are not dense like other store-bought scones. Instead, they crumble in your mouth and pair perfectly with tea and clotted cream. These are a customer favorite! Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, salt, baking powder, eggs, butter (pasteurized cream, salt), blueberries, lemon, vanilla extract (vanilla bean extractives in water, alcohol), sourdough starter (flour, water), milk. Potential allergens: Gluten, eggs, dairy