Baked fresh every Friday. All sourdough goes through the long fermentation process to maximize health benefits as well as create that signature sourdough flavor we all love. And as always, it's gut healthy! Allergens: wheat Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), salt 900g weight before baking

Inspired by the fresh, vibrant flavors of Italy, Bella Bruschetta is a handcrafted artisan sourdough that's bursting with Mediterranean goodness. Every loaf is naturally fermented and baked with roasted garlic, fragrant fresh basil, sweet sun-dried tomatoes, creamy mozzarella, and savory Parmesan cheese. The result is a crisp, golden crust with a soft, flavorful crumb that pairs beautifully with pasta, soups, salads, charcuterie boards, or simply enjoyed warm with a drizzle of olive oil. Whether you're sharing it around the dinner table or savoring a slice on its own, Bella Bruschetta brings the comforting taste of homemade artisan bread with an Italian twist. Freshly baked with simple, quality ingredients—because every loaf should be something special. Allergens: wheat, dairy Ingredients: love, wheat, water, wild yeast culture (sourdough starter), sun-dried tomatoes, roasted garlic, mozzarella, parmigiano reggiano, basil, salt 1050g weight before baking

A delicious artisan sourdough loaf filled with sweet plump cranberries, crunchy walnuts, and creamy Brie cheese. The perfect balance of sweet and savoury, with a crisp crust and a soft, flavourful crumb. Enjoy it on its own, toasted with butter, or paired with your favourite charcuterie board. Allergens: wheat, dairy, nuts Ingredients: love, unbleached flour, water, wild yeast culture ( sourdough starter), cranberries, walnuts, brie, salt 1100g weight before baking

Inspired by the bold flavors of Naples, my Napoli Sourdough brings together the best of artisan bread and classic pizza. Crafted from naturally fermented sourdough, this loaf is baked to a golden crust with a soft, airy interior, then filled with savory pepperoni, melted mozzarella, crisp green peppers, and a fragrant blend of Italian herbs. Each bite delivers a perfect balance of tangy sourdough, rich cheese, and zesty seasoning—like your favorite slice, reimagined as a handcrafted bread. Allergens: wheat, dairy Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), pepperoni, mozzarella, green pepper, Italian seasoning, salt 1050 g weight before baking

Sharp Cheddar and caliente Jalapeno peppers make this a classic! And as always, it's gut healthy! Allergens: dairy Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), cheddar cheese, jalapeno pepper, salt 1000g weight before baking

Everything bagel sourdough bread infused with cheddar cheese is a delight that combines the traditional flavors of sourdough with the savory, aromatic notes of the popular everything bagel seasoning. Each bite offers a complex, satisfying texture—crisp on the outside, with a chewy, airy interior that’s punctuated by the creamy, richness of sharp cheddar. Allergens: wheat, dairy Ingredients: love, unbleached flour, water, wild yeast culture ( sourdough starter), cheddar cheese, everything bagel seasoning, salt 1000g weight before baking

This hearty loaf combines tart cranberries with the earthy taste of pecans. Allergens: wheat, nuts Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), cranberries, pecans, salt 1000g weight before baking

Get ready for a flavor explosion! Experience the perfect marriage of tangy, briny flavors and creamy richness in my Dill Pickle Havarti Sourdough. Chunks of Havarti create gooey, melty pockets, while the chopped pickles soften during baking but still provide a contrasting crunch. A hint of dill pickle brine is folded into the dough, deepening the tangy flavor and adding moisture to the soft interior. Allergens: wheat, dairy Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), pickles, Havarti cheese, dill, salt 1050 g weight before baking

This isn't just bread; it's an escape to the sun-drenched coast of the Mediterranean. My signature sourdough is generously studded with three types of olives, each adding a unique briny dimension. Next is rich, savory cheddar and creamy mozzarella, along with the classic aromatic blend of herbes de Provence. The result is a beautifully rustic loaf with a golden, crackling crust and a tender, savory interior. It's an instant favorite for pairing with a charcuterie board, enjoying with soup, or simply savoring warm with a good drizzle of olive oil. Allergens: wheat, dairy Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), olives, mozzarella, cheddar, herbs de Provence, salt 1050 g weight before baking

A naturally leavened sourdough infused with warm cinnamon and nutmeg, lightly sweetened with brown sugar and maple syrup, and studded with tender carrots, plump raisins, and toasted pecans. Each loaf is hand-crafted, with a soft, open crumb and a golden crust — perfect for savoring on its own or sharing with friends. Allergens: wheat, nuts Ingredients: love, unbleached flour, water, wild yeast culture ( sourdough starter), maple syrup, carrots, pecans, raisins, brown sugar, cinnamon, nutmeg, ginger, salt 1150 g weight before baking

Sweet apples, caramelized onions, and gooey Jarlsberg cheese fold into our sourdough for the ultimate cozy, melty treat. One bite and you’ll understand why it’s called comfort! Allergens: wheat, dairy Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), onion, apple, jarlsberg cheese, butter, salt 1050 g weight before baking

Experience delightful flavors and textures with my newest addition. Date, Cinnamon, and Pistachio Sourdough. The bread's signature tangy crumb provides a bright counterpoint to the rich, caramel sweetness of Medjool dates. Throughout the loaf, a comforting ribbon of cinnamon adds a layer of fragrant spice, while crunchy, pistachios deliver a satisfying, nutty bite. A truly special loaf that pairs beautifully with fresh butter or a sharp cheese. Allergens: wheat, nuts Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), dates, pistachios, cinnamon, brown sugar, salt 1000 g before baking

Craving chocolate? This is sure to satisfy. This rich and chewy Chocolate Sourdough offers a delightful fusion of deep, cocoa flavor and the complex, subtle notes of a traditional sourdough. Crunchy walnuts are folded into the dough, providing a satisfying texture and earthy depth that complements the chocolate. Allergens: wheat, dairy, nuts Ingredients: Iove, flour, water, wild yeast culture (sourdough starter), sugar, cocoa powder, chocolate chips, vanilla, salt 1200 g weight before baking

If you're looking for a dessert bread, this S'mores Sourdough is it! It’s packed full of chocolate, marshmallows, and filled with graham crackers. Allergens: wheat Ingredients: love, unbleached flour, water, wild yeast culture (sourdough starter), sugar, chocolate chips, marshmallows, graham crackers, salt 1000 weight before baking