Inspired by the bold flavors of Naples, my Napoli Sourdough brings together the best of artisan bread and classic pizza. Crafted from naturally fermented sourdough, this loaf is baked to a golden crust with a soft, airy interior, then filled with savory pepperoni, melted mozzarella, crisp green peppers, and a fragrant blend of Italian herbs. Each bite delivers a perfect balance of tangy sourdough, rich cheese, and zesty seasoning—like your favorite slice, reimagined as a handcrafted bread.

1150g weight before baking

Allergens: wheat, dairy

Ingredients: love, unbleached flour,

water, wild yeast culture, pepperoni, mozzarella, green pepper, Italian seasoning, salt

Baked fresh every Friday. All sourdough goes through the long fermentation process to maximize health benefits as well as create that signature sourdough flavor we all love.

And as always, it's gut healthy!

Allergens: wheat

Ingredients: love, unbleached flour, water, wild yeast culture, salt

900g weight before baking

A naturally leavened sourdough infused with warm cinnamon and nutmeg, lightly sweetened with brown sugar and maple syrup, and studded with tender carrots, plump raisins, and toasted pecans. Each loaf is hand-crafted, with a soft, open crumb and a golden crust — perfect for savoring on its own or sharing with friends.

Allergens: wheat, nuts

Ingredients: love, flour, water, wild yeast culture, maple syrup, carrots, pecans, raisins, brown sugar, cinnamon, nutmeg, ginger, salt

This isn't just bread; it's an escape to the sun-drenched coast of the Mediterranean. My signature sourdough is generously studded with three types of olives, each adding a unique briny dimension. Next is rich, savory cheddar and creamy mozzarella, along with the classic aromatic blend of herbes de Provence. The result is a beautifully rustic loaf with a golden, crackling crust and a tender, savory interior. It's an instant favorite for pairing with a charcuterie board, enjoying with soup, or simply savoring warm with a good drizzle of olive oil.

1100 g before baking

Allergens: wheat, dairy

Ingredients: love, unbleached flour, water, wild yeast culture, olives, mozzarella, cheddar, herbs de Provence, salt

Experience delightful flavors and textures with my newest addition. Date, Cinnamon, and Pistachio Sourdough. The bread's signature tangy crumb provides a bright counterpoint to the rich, caramel sweetness of Medjool dates. Throughout the loaf, a comforting ribbon of cinnamon adds a layer of fragrant spice, while crunchy, pistachios deliver a satisfying, nutty bite. A truly special loaf

that pairs beautifully with fresh butter or a sharp cheese.

Allergens: wheat, nuts

Ingredients: love, unbleached flour, water, wild yeast culture, dates, pistachios, cinnamon, brown sugar, salt

1000 g before baking

Get ready for a flavor explosion! Experience the perfect marriage of tangy, briny flavors and creamy richness in my Dill Pickle Havarti Sourdough. Chunks of Havarti create gooey, melty pockets, while the chopped pickles soften during baking but still provide a contrasting crunch. A hint of dill pickle brine is folded into the dough, deepening the tangy flavor and adding moisture to the soft interior.

1000g before baking

Allergens: wheat, dairy

Ingredients: love, unbleached flour, water, wild yeast culture, pickle brine, pickles, Havarti cheese, dill, salt

Sharp Cheddar and caliente Jalapeno peppers make this a classic!

And as always, it's gut healthy!

Allergens: dairy

Ingredients: unbleached flour, water, wild yeast culture, cheddar cheese, jalapeno pepper, salt

1000g weight before baking

Craving chocolate? This is sure to satisfy. This rich and chewy Chocolate Sourdough offers a delightful fusion of deep, cocoa flavor and the complex, subtle notes of a traditional sourdough. Crunchy walnuts are folded into the dough, providing a satisfying texture and earthy depth that complements the chocolate.

1200g (2.6lbs) before baking

Allergens: wheat, dairy, nuts

Ingredients: Iove, flour, water, wild yeast culture, sugar, cocoa powder, chocolate chips, vanilla, salt

Everything bagel sourdough bread infused with cheddar cheese is a delight that combines the traditional flavors of sourdough with the savory, aromatic notes of the popular everything bagel seasoning. Each bite offers a complex, satisfying texture—crisp on the outside, with a chewy, airy interior that’s punctuated by the creamy, richness of sharp cheddar.

And as always, it's gut healthy!

Allergens: wheat, dairy

Ingredients: love, unbleached flour, water, wild yeast culture, cheddar cheese, everything bagel seasoning, salt

1000g weight before baking

This hearty loaf combines tart cranberries with the earthy taste of pecans.

And as always, it's gut healthy!

Allergens: wheat, nuts

Ingredients: love, unbleached flour, water, wild yeast culture, cranberries, pecans, salt

1000g weight before baking

If you're looking for a dessert bread, this S'mores Sourdough is it! It’s packed full of chocolate, marshmallows, and filled with graham crackers.

Allergens: wheat

Ingredients: love, flour, water, wild yeast culture, sugar, chocolate chips, marshmallows, graham crackers, salt