At my bakery, I believe the best bread begins with simple, wholesome ingredients and time-honored methods. This 2nd generation old-fashioned homestyle milk bread recipe is made with fresh milk and real butter, creating a soft, tender crumb and a rich, comforting flavor in every slice. Each batch is carefully mixed, slowly risen, and baked to a light golden finish. The result is a beautifully balanced bread—pillowy and moist on the inside with a delicate, lightly crisp crust. It’s sturdy enough for sandwiches, yet soft enough to enjoy warm with a pat of butter.

Pure, simple, and made with care—this is classic sandwich bread the way it’s meant to be.

Allergens: wheat, dairy

Ingredients: love, flour, water, milk, butter, sugar, salt, yeast

800 g before baking