This family size loaf is soft, sturdy, and made for real sandwiches. My gluten friendly dairy-free sandwich bread is baked to deliver a tender crumb with just the right structure. It's perfect for everything from BLT's, grilled cheese or classic PB & J. Crafted with love to avoid gluten without sacrificing flavor, each loaf has a mild, balanced taste that lets your favorite fillings shine. This is gluten friendly dairy-free bread that finally holds up and tastes like bread should. AVAILABLE EVERY TUESDAY. Weighs 1055g (2.3 lbs) before baking NOTE: PLEASE READ DISCLAIMER REGARDING GLUTEN-FREE PRODUCTS ON THE HOMEPAGE. Allergens: egg Ingredients: love, tapioca starch, millet flour, sorghum flour, sugar, water, almond milk, egg, psyllium husk powder, baking powder, xanthan gum, canola oil, yeast, salt