Original Sourdough Boule Our Original Sourdough Boule is the foundation of everything we bake at Wally’s Micro Bakery. Made with simple ingredients — flour, water, salt, and our natural sourdough starter — this loaf is slow fermented to develop deep flavor and a beautiful artisan texture. Each boule bakes up with a crisp golden crust and a soft, airy crumb, giving you that classic sourdough flavor that’s perfect for sandwiches, toast, dipping in soups, or simply enjoying with butter. Simple, traditional, and baked the way sourdough was meant to be. 🔥 Fresh from the oven at Wally’s Micro Bakery — GET IT WHILE IT’S HOT.

Jalapeño Cheddar Sourdough Boule One of Wally’s most popular loaves, this bold and savory sourdough is loaded with sharp cheddar cheese and fresh jalapeños baked right into the dough. As the loaf bakes, the cheddar melts into rich pockets of flavor while the jalapeños add a mild kick that perfectly balances the tangy sourdough. The crust bakes up golden and crisp while the inside stays soft, airy, and packed with cheesy goodness in every slice. Perfect for sandwiches, grilled cheese, burgers, breakfast toast, or simply warm with butter. Every loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — hot out of the oven. Wally’s Micro Bakery – Get it while it’s hot. 🍞🔥

Garlic Herb Sourdough Boule Our Garlic Herb Boule is made with Wally’s naturally fermented sourdough and packed with rich roasted garlic flavor baked right into the dough. As the loaf bakes, the garlic softens and caramelizes, creating a deep, savory aroma and buttery taste in every bite. The crust bakes up golden and crisp while the inside stays light, soft, and full of flavor. It’s the perfect bread for dipping in olive oil, pairing with pasta, making sandwiches, or simply enjoying warm with butter. Each loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — hot out of the oven. Wally’s Micro Bakery – Get it while it’s hot.

Caramelized Onion Sourdough Boule Slow-caramelized onions folded into our naturally fermented sourdough create a rich, savory loaf with deep flavor in every bite. The long fermentation develops a crisp golden crust and a soft, airy crumb, while the sweet onions melt into the dough during baking. This boule is perfect for sandwiches, dipping in soups, pairing with cheeses, or simply toasted with butter. Baked fresh in small batches at Wally’s Micro Bakery — and like we always say… GET IT WHILE IT’S HOT

ranberry Walnut Sourdough Boule A perfect balance of sweet and nutty. This sourdough boule is filled with tart cranberries and crunchy walnuts folded into our naturally fermented dough. The cranberries add bright bursts of flavor while the walnuts bring a rich, earthy crunch to every slice. The result is a beautiful artisan loaf with a crisp golden crust and a soft, airy crumb, packed with flavor in every bite. Great toasted with butter, paired with cheese, or served alongside salads and soups. Baked fresh in small batches at Wally’s Micro Bakery. 🔥 GET IT WHILE IT’S

Chive & Cheddar Sourdough Boule Our Chive & Cheddar Boule starts with Wally’s naturally fermented sourdough, slowly developed for deep flavor and a perfectly crisp crust. Inside, you’ll find a soft, airy crumb loaded with sharp cheddar cheese and fresh chives that bake into the dough, creating a rich, savory bite in every slice. The cheddar melts into pockets of bold flavor while the chives add a fresh, slightly oniony finish that pairs perfectly with soups, eggs, sandwiches, or simply toasted with butter. Each loaf is hand-crafted, long-fermented, and baked fresh so you get it the way bread should be — hot and full of flavor.

Cranberry Jalapeño Sourdough Boule This bold flavor combo brings together sweet and heat in one unforgettable loaf. Our naturally fermented sourdough is packed with tart cranberries and fresh jalapeños, creating the perfect balance of bright sweetness and a gentle spicy kick. The crust bakes up golden and crisp while the inside stays soft, airy, and full of flavor. The cranberries add a juicy pop of sweetness, while the jalapeños bring just enough heat to keep every bite interesting. It’s perfect with cream cheese, toasted with butter, paired with soups, or served alongside charcuterie. Every loaf is hand-shaped, long fermented, and baked fresh so you get it the way bread should be — right out of the oven. Wally’s Micro Bakery – Get it while it’s hot. 🍞🔥

⸻ Cinnamon Raisin Sourdough Boule Slow-fermented and baked fresh, this cinnamon raisin boule brings a perfect balance of warm spice and natural sweetness. Made with our signature sourdough starter, each loaf is loaded with plump raisins and layered with rich cinnamon throughout for a bold, comforting flavor in every bite. Golden crust on the outside, soft and flavorful on the inside with that classic sourdough tang. Perfect toasted with butter, paired with coffee, or enjoyed on its own. No preservatives. Made fresh. Small batch. Get it while it’s hot.

A bold savory sourdough packed with roasted green onions and spicy chili crunch, baked into our signature artisan boule with a crisp crust and soft flavorful crumb. Perfect balance of heat, garlic, onion, and crunch in every slice. Excellent for sandwiches, grilled cheese, soups, or straight out of the bag warm with butter.

Rosemary Garlic Herb Sourdough Boule One of our most popular savory loaves, the Rosemary Garlic Herb Boule combines the rich flavor of naturally fermented sourdough with aromatic rosemary, roasted garlic, and a blend of savory herbs. The result is a beautifully crusty artisan loaf with a soft, flavorful crumb and a comforting aroma that fills the room. Perfect alongside pasta, soups, roasted meats, charcuterie boards, or simply toasted with butter, this loaf delivers bold flavor in every slice without overpowering the natural character of the sourdough. Handcrafted in small batches and baked fresh to achieve the perfect balance of crust, texture, and flavor. Made fresh by Wally’s Micro Bakery. Contains: Wheat Naturally Fermented • Small Batch • Handcrafted • Fresh Baked • Your Local Sourdough Dealer 🌿🧄🍞

Cherry Jalapeño Sourdough Boule Sweet meets heat in this bold artisan sourdough. Our Cherry Jalapeño Boule combines juicy dried cherries with fresh jalapeños, creating the perfect balance of fruity sweetness and a gentle kick of spice. Made with our naturally fermented sourdough starter, this loaf develops deep flavor, a beautifully crisp crust, and a soft, flavorful crumb. The sweetness of the cherries complements the bright heat of the jalapeños, making this loaf excellent for charcuterie boards, grilled cheese sandwiches, smoked meats, cream cheese spreads, or simply toasted with butter. Handcrafted in small batches and baked fresh for maximum flavor and texture. Made fresh by Wally’s Micro Bakery. Contains: Wheat Small Batch • Naturally Fermented • Handcrafted • Fresh Baked • Your Local Sourdough Dealer • Sweet Heat in Every Slice 🍒🌶️🍞🔥

Create Your Own Custom Boule Have a flavor in mind? Let’s bake it. With our Custom Boule option, you can request a unique sourdough loaf made just the way you want it. Whether it’s a combination of your favorite ingredients or something creative you’ve been wanting to try, we’re always experimenting in the Wally’s Micro Bakery kitchen. From savory add-ins like cheeses, herbs, roasted garlic, or caramelized onions to sweeter options like dried fruits, chocolate, or nuts — if it sounds good, we’ll see if we can bake it. Every custom loaf is made with our naturally fermented sourdough and baked fresh in small batches. Pricing may vary depending on the ingredients requested. 🔥 As always at Wally’s Micro Bakery — GET IT WHILE IT’S HOT.