Sourdough Sandwich Bread Our sourdough sandwich bread is soft, fluffy, and wholesome—perfect for everyday meals. Naturally leavened with our house sourdough starter, it has a mild tang and a tender crumb that makes it ideal for toast, sandwiches, or simply enjoying with butter. Baked in a classic loaf pan, it slices beautifully and keeps fresh longer thanks to the natural fermentation process. A comforting, versatile bread that brings homemade goodness to every bite. This loaf is made with a Combination of Whole Wheat and Bread Flour. A bit heartier and made with love. ❤️ added butter and honey.

The Steady Hen Sandwich Loaf A high-fiber sourdough sandwich bread crafted to support steady energy and balanced blood sugar. Made with freshly milled whole grains, soaked seeds, oats, psyllium, and long fermentation for easier digestion and rich flavor. This loaf is hearty — perfect for toast, sandwiches, or enjoying simply with butter. ✔ Long-fermented ✔ High in fiber & seeds ✔ Made with whole grains ✔ No additives Designed for nourishment. Baked with Love!❤️ Made with Whole wheat, chia seeds, Rolled oats, flaxseed, pumpkin seeds, hemp hearts, milk, barley, buckwheat, psyllium and molasses This loaf was designed to balance nourishment, fiber, fermentation, and enjoyment while supporting a steady glucose response than traditional sandwich bread. 😉