Jalapeño Cheddar Sourdough A cheesy loaf with a serious personality! Loaded with sharp cheddar and this sourdough is baked to golden perfection with pockets of gooey cheese and just the right kick.

Cinnamon & Sugar Sourdough Loaf ✨ Sweet, cozy, and oh-so-comforting! 🥖💛 Our artisan sourdough gets a swirl of warm cinnamon and a sprinkle of golden sugar, baked to perfection Perfect for breakfast, toasted with butter, or as a sweet afternoon treat with your favorite coffee or tea. One bite and you’ll feel like you’re wrapped in a warm hug. 🤎

Jalapeño Cheddar Sourdough A spicy, cheesy loaf with a serious personality! Loaded with sharp cheddar and diced jalapeños, this sourdough is baked to golden perfection with pockets of gooey cheese and just the right kick. Perfect for sandwiches, toast, or grilled cheese with a twist.

Classic Sourdough Boule Naturally leavened, hand-shaped, and slow-fermented for flavor you can taste. This golden-crusted artisan loaf features a soft, chewy interior with that signature tang only true sourdough brings. Made with just three ingredients—flour, water, and salt—our sourdough is fermented over 24–48 hours for better digestion, deeper flavor, and a wholesome homemade feel. Perfect for toast, sandwiches. Simple. Honest. Made with love

Sourdough Bagels Boiled and baked the traditional way, these sourdough bagels have a chewy crust, soft interior, and a rich, tangy depth of flavor thanks to long fermentation. Perfectly dense and satisfying—delicious toasted or fresh, with sweet or savory toppings.