🌾 Fresh-Milled Kamut, Einkorn & Whole Wheat Bread Our artisan bread is crafted with freshly milled grains — Kamut, Einkorn, and Whole Wheat — ground just before baking to preserve their natural goodness. Unlike store-bought flour that loses nutrients over time, fresh milling keeps the vitamins, minerals, healthy oils, and fiber fully intact, giving you bread that is as nourishing as it is flavorful.    •   Kamut brings a rich, buttery flavor and is naturally higher in protein and minerals like selenium and zinc.    •   Einkorn, one of the most ancient grains, offers a sweet, nutty taste and is easier to digest than many modern wheats.    •   Whole Wheat adds hearty texture and deep, earthy flavor while providing fiber and B vitamins that support lasting energy. Because the flour is freshly milled, this bread is alive with nutrients and flavor that pre-ground flours can’t match. You’ll enjoy a loaf that’s wholesome, hearty, and naturally satisfying — the way bread was meant to be. This loaf is only flour, salt and water. Baked in a loaf pan.

Heritage Hen Ancient Grain Sourdough Freshly milled hard and soft wheat, wholesome spelt, and ancient amaranth come together in this long-fermented artisan loaf. The result is a beautifully balanced sourdough with a hearty texture, subtle sweetness, and rich depth of flavor. Crafted by hand in small batches and naturally fermented for digestibility and nutrition.