This is not your average bread. Our long-fermented grain loaf is made with whole grains and legumes to naturally increase protein and fiber. The extended fermentation helps improve digestion and supports a more balanced energy release. Hearty, satisfying, and made to keep you going. * ✔ 6–7g protein per slice * ✔ High fiber for fullness * ✔ Long fermentation (digestive support) * ✔ No refined flour * ✔ Made in small batches Ingredients: freshly milled hard red wheat, wild yeast (starter), barley, spelt, millet, lentils, beans, water, and salt