Our breads are baked fresh and contain no preservatives. For best flavor and texture: • Enjoy within 24–48 hours of delivery for peak freshness • Store cut-side down on a cutting board or wrapped loosely in paper • For longer storage, slice and freeze the loaf in an airtight bag • Refresh frozen or day-old bread by warming in a 350°F oven for 5–10 minutes Do not refrigerate. Refrigeration dries out bread and speeds staling.