Breads
Sourdough Loaves Our sourdough breads are born from simple ingredients, long fermentation, and the kind of hands-on craft that can’t be rushed. Each loaf starts with a lively, well-loved starter and a blend of wheat, white, and rye flours that bring depth, warmth, and a hint of natural sweetness. Slow, overnight fermentation coaxes out a gentle tang and an aroma that feels a little like home. The dough is shaped by hand, baked to a hearty crackling crust, and cooled naturally so the crumb settles into its soft, open texture. These are loaves meant for real life—torn at the table, dipped into soup, slathered with butter, or eaten warm because patience ran out. Nothing fancy, just honest bread made the way it’s been made for generations. ⸻ If you want it even earthier or more story-driven, I can take it further—just say the word.
Sourdough Baguette (400g) These classic sourdough baguettes are crafted with 100% organic flour and a long, slow fermentation for depth without sharpness. The sourdough tang is intentionally low, letting the natural wheat flavor shine. Expect a crisp, crackly crust, an airy yet chewy interior, and a loaf that’s equally at home torn by hand, dipped in olive oil, or turned into an outrageously good sandwich.
Homestead Raisin & Walnut A hearty, old-fashioned sourdough packed with the kind of comforting flavors you’d expect from a country kitchen. Plump raisins bring natural sweetness, while toasted walnuts add a deep, earthy crunch. Together, they blend into a loaf that feels both familiar and special. Slow-fermented for full flavor, this sourdough has a tender crumb, a sturdy crust, and just the right balance of tang and warmth. Every slice is studded with fruit and nuts, making it perfect for breakfast toast, cheese boards, or an afternoon snack with butter and a little honey. Simple, rustic, and made to feel like home — this is bread that sticks with you in the best way.
Freshly Milled Whole Wheat Sourdough Our Fresh-Milled Whole Wheat Sourdough is made with 100% whole wheat flour that is freshly milled by the baker just one to two days before baking, preserving the grain's natural flavor, aroma, and nutrients. Naturally leavened and slowly fermented with sourdough, this loaf has a hearty yet tender crumb and a rich, nutty flavor that is far from the dense whole wheat breads of the past. The long fermentation process helps make the bread gentler to digest for many people while allowing the full goodness of the whole grain to shine through. Crafted simply with freshly milled whole grain, water, salt, and time.
Artisan Sourdough – 900g Loaf - Delivery on Tuesdays Hand-crafted, naturally leavened, and slow-fermented for deep, developed flavor. This hearty 900g sourdough loaf is made with a balanced trio of flours—white, whole wheat, and a touch of rye—to create a beautifully complex flavor and an open, tender crumb. The blend gives the loaf a subtle nuttiness, gentle tang, and a satisfying chew, while the long fermentation builds that signature sourdough aroma and digestibility. Baked to a golden, crackling crust and cooled to perfection, each loaf is shaped by hand and made in small batches to ensure quality in every slice. Perfect for toast, sandwiches, soups… or honestly, just tearing off a chunk while it’s still warm. Simple ingredients. Slow craft. Big flavor.