Blueberry Dark Chocolate Scones (Sourdough)

6 per package

These sourdough scones are lightly sweet and balanced, made with blueberries and dark chocolate folded into a tender, buttery dough. The sourdough adds a subtle tang that keeps the sweetness in check and pairs well with the richer chocolate.

They’re sturdy but soft, great with coffee or tea, and work just as well for breakfast as they do for an afternoon snack. Simple, well-made, and baked fresh.

Cherry Chocolate Chip Scones (Sourdough) 6/box

These sourdough scones are lightly sweet and simply made, with dried cherries and chocolate chips folded into a tender, buttery dough. The sourdough adds a mild tang that balances the sweetness without overpowering it.

They’re sturdy but soft, great with coffee or tea, and easy to enjoy any time of day. Not too fancy. Just solid, well-made scones baked fresh.

Sourdough Baguette (400g)

These classic sourdough baguettes are crafted with 100% organic flour and a long, slow fermentation for depth without sharpness. The sourdough tang is intentionally low, letting the natural wheat flavor shine. Expect a crisp, crackly crust, an airy yet chewy interior, and a loaf that’s equally at home torn by hand, dipped in olive oil, or turned into an outrageously good sandwich.

Baker’s Choice Sourdough Subscription — 4 × 900g Loaves

Each week, enjoy a 900-gram loaf of naturally leavened sourdough, baked fresh and thoughtfully selected from our rotating lineup of seasonal and classic flavors.

Every loaf is a well-loved, approachable flavor—nothing overly experimental, just good bread baked at its best.

Delivered weekly on Thursdays.

Subscription must be renewed monthly.

Weekly Sourdough Subscription — 4 × 900g Loaves

Every Tuesday, you’ll receive one 900-gram loaf of classic sourdough bread.

That’s four loaves per month, baked fresh each week.

Subscriptions run month-to-month and must be renewed each month.

Sourdough Umami loaf

Deep, savory, and unlike any loaf you’ve had before. This sourdough loaf layers black garlic, white miso, and toasted sesame seeds to create a rich umami depth that’s both bold and beautifully balanced. The black garlic brings a sweet, earthy complexity; the miso adds a mellow savoriness; and the sesame seeds give the crust a warm, nutty finish.

Slow-fermented and naturally leavened, the crumb is tender and aromatic, with subtle swirls of flavor in every bite. It’s the kind of loaf that feels comforting and intriguing at the same time — perfect with soups, cheese, roasted vegetables, or just torn apart warm because you can’t wait.

Complex. Cozy. Absolutely unforgettable.

Sourdough Sunflower Boule

This hearty sourdough boule is studded with toasted sunflower seeds for a warm, nutty flavor and a satisfying crunch in every slice. Naturally leavened and slow-fermented, the loaf develops a gentle tang and a tender, open crumb that pairs beautifully with the rich, earthy notes of the seeds.

Hand-shaped and baked to a golden crust, the sunflower boule is rustic, comforting, and full of character. It’s the kind of bread that shines on the table — perfect for sandwiches, toast, soup nights, or simply slathered with butter.

Simple, hearty, and full of warmth… just like a good loaf should be.

Sourdough Ciabatta

Light, open, and irresistibly chewy, this sourdough ciabatta is all about that beautiful airy crumb and crisp, golden crust. Naturally leavened and slow-fermented, the dough develops a subtle tang and deep flavor while staying incredibly light inside.

Each loaf is stretched, folded, and baked to emphasize those classic ciabatta qualities: big, irregular holes, a thin crackling crust, and a soft interior that’s perfect for sandwiches, dipping in olive oil, or tearing apart while it’s still warm (we’ve all been there).

Simple ingredients, long fermentation, and a touch of wildness — this is rustic bread at its best.

Sourdough Cinnamon Rolls

Soft, gooey, and downright irresistible. These sourdough cinnamon rolls are slow-fermented for deeper flavor. Inside, you’ll find a generous blend of cinnamon, brown sugar, and butter that melts into a gorgeous caramel-like center as they bake.

They’re tender, fluffy, and just the right amount of sticky — the kind of roll you peel apart layer by layer because it’s too good not to savor. Perfect for breakfast, brunch, or whenever your sweet tooth starts whispering.

Comforting. Aromatic. Melt-in-your-mouth delicious.

These rolls do not mess around.

Homestead Raisin & Walnut

A hearty, old-fashioned sourdough packed with the kind of comforting flavors you’d expect from a country kitchen. Plump raisins bring natural sweetness, while toasted walnuts add a deep, earthy crunch. Together, they blend into a loaf that feels both familiar and special.

Slow-fermented for full flavor, this sourdough has a tender crumb, a sturdy crust, and just the right balance of tang and warmth. Every slice is studded with fruit and nuts, making it perfect for breakfast toast, cheese boards, or an afternoon snack with butter and a little honey.

Simple, rustic, and made to feel like home — this is bread that sticks with you in the best way.

Sunlit Olive & Rosemary

This hearty, savory sourdough gets its golden character from dry polenta that’s simply softened with water before being folded into the dough. It keeps its rustic texture and gentle sweetness, giving the loaf a warm, sunny color and a subtle crunch in each bite.

Kalamata olives add a rich, briny depth, while fresh rosemary brings a clean, fragrant lift that lingers in the best way. Naturally leavened and slow-fermented, the loaf bakes up with a tender, open crumb and a sturdy, golden crust.

Hand-shaped and full of character, this is the kind of bread that turns everyday meals into something comforting — perfect with hearty soups, roasted vegetables, or toasted with a pat of butter.

Sourdough Honey Wheat Pan Loaf

This cozy, everyday pan loaf is where old-fashioned sourdough meets gentle sweetness. Made with a blend of white, whole wheat, and a touch of rye flour, it has a tender crumb, subtle tang, and a natural warmth that comes from real honey folded into the dough.

Slow-fermented and naturally leavened, the loaf bakes up soft inside with a golden, sturdy crust on the outside—perfect for slicing thick. It shines as morning toast, makes a killer sandwich, and stays moist longer thanks to the honey.

Simple, comforting, and just sweet enough to keep you coming back for another slice.

Artisan Sourdough – 900g Loaf

Hand-crafted, naturally leavened, and slow-fermented for deep, developed flavor.

This hearty 900g sourdough loaf is made with a balanced trio of flours—white, whole wheat, and a touch of rye—to create a beautifully complex flavor and an open, tender crumb. The blend gives the loaf a subtle nuttiness, gentle tang, and a satisfying chew, while the long fermentation builds that signature sourdough aroma and digestibility.

Baked to a golden, crackling crust and cooled to perfection, each loaf is shaped by hand and made in small batches to ensure quality in every slice. Perfect for toast, sandwiches, soups… or honestly, just tearing off a chunk while it’s still warm.

Simple ingredients. Slow craft. Big flavor.