Our Midnight Double Dark Chocolate Sourdough Brownie Mix is crafted for deep, indulgent chocolate flavor with a bakery-style finish. Made with rich cocoa, dark chocolate chips sweetened with erythritol and stevia, vanilla powder, and dehydrated sourdough starter, this mix delivers brownies with set edges and a soft, fudgy center.

Simply add eggs, milk and butter to create a decadent, small-batch brownie that’s rich, balanced, and satisfying—perfect for chocolate lovers who appreciate thoughtfully made ingredients and bold flavor.

Our Cinnamon Vanilla Sourdough Pancake Mix is a cozy pantry staple crafted for easy mornings and slow, intentional cooking. Made with dehydrated sourdough starter, this mix brings subtle depth and balance to classic pancakes—never sour, just rich and comforting.

Gently spiced with warm cinnamon and finished with real vanilla, the batter cooks up light, tender pancakes with golden edges and soft centers. Designed for everyday use, this mix comes together quickly with simple ingredients you already have on hand. With a small adjustment, it also works beautifully in a waffle iron for crisp, golden waffles.

Made in small batches with thoughtfully chosen ingredients, this mix reflects our belief that good food doesn’t need to be complicated—just well made.

Just add milk, egg, and butter.

⸻

Why You’ll Love It

• Made with real sourdough culture

• Balanced flavor—warm, not sweet or tangy

• Pancake and waffle friendly

• Shelf-stable and easy to prepare

• Crafted in small batches

32.95 oz package makes 12-15 pancakes

Designed to be enjoyed with naturally fermented bread, our Rustic Italian Oil Dip is a thoughtfully balanced blend of freeze-dried herbs crafted to bloom beautifully in olive oil.

This blend features rosemary, oregano, basil, parsley, thyme, and chives, layered with garlic, onion, cracked black pepper, and a gentle touch of red pepper for warmth. Freeze-drying preserves the herbs’ natural aroma and color, allowing them to rehydrate quickly and release full flavor when mixed with olive oil.

There’s no added salt—so the bread, the oil, and the herbs each have room to shine. Season to taste and make it your own.

How to enjoy:

Combine 1 tablespoon of seasoning with ¼ cup olive oil. Let bloom for 5–10 minutes, then tear into your favorite loaf and enjoy.

Package 15 grams / 4 servings