Our handcrafted sourdough English muffins are naturally leavened and slow-fermented for exceptional flavor, then griddled to a golden exterior with a soft, light interior full of classic nooks and crannies. Made in small batches with unbleached, unenriched bread flour, sourdough starter (flour, water), organic whole milk, grass-fed butter, local honey, and salt, they’re available in: Plain, Everything & Chive, Jalapeño Cheddar, and Ceylon Cinnamon Raisin. Perfect toasted with butter and jam or as the foundation for your favorite breakfast sandwich

Naturally leavened and slow-fermented using traditional methods. Each loaf features a crisp, golden crust and a soft, airy interior with a mild, balanced tang. Baked fresh in small batches with simple, high-quality ingredients.

Naturally fermented artisan sourdough finished with grass-fed butter and topped with crunchy pretzel salt for that classic warm pretzel flavor. Golden crust, soft chewy interior, and perfect for sandwiches, soup pairings, or warm with butter.

Choice of flavors: Butter Croissant, Everything bagel, Toffee cinnamon swirl, jalapeño cheddar, herbed, plain, 3 cheese or pretzel

Naturally leavened and slow-fermented using traditional methods. Each loaf features a crisp, golden crust and a soft, airy interior with a mild, balanced tang. Cinnamon and sugar is laminated all throughout this loaf and baked fresh in small batches with simple, high-quality ingredients.

Naturally leavened and slow-fermented using traditional methods. Each loaf features a crisp, golden crust and a soft, airy interior with a mild, balanced tang. Fresh jalapeños and sharp cheddar cheese is laminated into each loaf by hand and baked fresh in small batches with simple, high-quality ingredients.

Naturally leavened and slow-fermented using traditional methods. Each loaf features a crisp, golden crust and a soft, airy interior with a mild, balanced tang. We then carefully fold in our 3 cheese blend of parmesean, Asiago and Romano cheese and bake fresh in small batches with simple, high-quality ingredients.

Our naturally leavened artisan sourdough topped generously with our signature everything blend sesame seeds, poppy seeds, garlic, onion, and flaky salt. The slow fermentation gives this loaf a deep, tangy flavor with a crisp crust and soft, airy interior, while the savory topping creates the perfect balance of crunch and bold flavor in every bite

Naturally leavened and slow-fermented using traditional methods. Each loaf is laminated with cold grass fed butter which helps develop an exceptionally crisp, flakey and golden crust with a soft, airy interior and a mild, balanced tang. Baked fresh in small batches with simple, high-quality ingredients.