We start with deeply toasted brown butter, build a rich cinnamon sugar swirl, fold in sourdough discard for that subtle depth… and finish with a light brown butter glaze. They taste like: • The center of a cinnamon roll • Nutty, caramelized brown butter • Warm cinnamon in every bite • Just enough glaze to feel indulgent

Naturally leavened sourdough muffins made with ripe bananas, warm spices, and rich caramelized notes inspired by classic Bananas Foster. Soft, comforting, and baked in small batches for a deep, cozy flavor that gets better with every bite.