Are your baked goods safe for people with celiac disease?
Yes! We have switched over to being a 100% gluten free kitchen to keep our Celiac customers safe.
Do you offer dairy-free options?
Yes! Many of our items — both sweet and savory — are completely dairy-free. Each week’s menu is clearly labeled with GF (gluten-free) and DF (dairy-free) tags so you can order with confidence.
Can I place a special order?
Absolutely! We offer custom orders for pickup — from birthday desserts to bulk breads and beyond. You can DM us on Instagram @sanssucrebakery, email us at sanssucrebakery@gmail.com, or fill out our contact form.
Where can I find you in person?
You can find us regularly at NewBo City Market in Cedar Rapids! Check our Instagram or website for upcoming dates and menu previews.
Are your ingredients allergen-friendly?
We’re always happy to discuss ingredients! While we currently focus on gluten-free and dairy-free baking, not all of our items are free from other allergens (such as nuts, eggs, or soy). Please feel free to message us directly if you have specific concerns — transparency is one of our core values.
What’s your mission as a bakery?
Sans & Sucre exists to bring inclusivity to the bakery world. We believe everyone — regardless of dietary restrictions — deserves to enjoy beautiful, nostalgic, joy-filled baked goods. Everything we make is family baked, mindfully made.
Do you ship or deliver?
We don’t offer shipping at the moment, but local pickup is available for special orders. Stay tuned — we’re always growing!
