Gluten-Free Pretzels with Beer Cheese Dip

Soft, golden, and perfectly chewy—our gluten-free pretzels are hand-rolled and baked to perfection, then served with a rich, velvety beer cheese dip. The pretzels have a delicate crust with a fluffy center, and the dip is bold, tangy, and irresistibly creamy. A perfect savory indulgence for any time of day.

Gluten-Free Artisan Baguette

Crisp on the outside, soft and airy on the inside — our gluten-free baguette is crafted with a blend of millet, buckwheat, and cornstarch for a rich, rustic flavor and satisfying texture. Psyllium husk provides the perfect chew, while a touch of olive oil and apple cider vinegar brings depth and balance. Whether paired with your favorite cheese, dipped in soup, or enjoyed on its own, this baguette delivers the classic French experience — without the gluten.

Our Gluten-Free Buttery White Sandwich Loaf is soft, tender, and irresistibly rich — made with real butter for a flavor that melts in your mouth. Perfect for toast, sandwiches, or simply enjoyed warm with a smear of jam. It’s everything you miss about classic white bread, without the gluten — and with even more indulgence.

Our Gluten-Free Vegetable & Herb Focaccia is golden, pillowy, and loaded with flavor. Topped with a colorful mix of seasonal vegetables and fragrant herbs, it’s baked to perfection with a crisp edge and tender center. Served with our house-made chili garlic dipping oil for the perfect savory bite