🧄 ✨ Garlic & Grace

Roasted Garlic • Rosemary • Parmesan Cheese

Big Country Farm Table

📖 Description

There’s something about roasted garlic and rosemary that feels like home. Warm, inviting, and meant to be shared, this loaf brings people together the way a good meal always does — around a table with room for one more.

Crafted with slow-fermented sourdough, rich roasted garlic, fragrant rosemary, and savory Parmesan, Garlic & Grace is a Big Country loaf rooted in comfort, connection, and simple, honest flavor.

“Where Stinky Rose found her place at the table.” 📖

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🥖 Ingredients & Flavor Notes

High-protein flour • Sourdough starter • Roasted garlic • Fresh rosemary • Parmesan cheese • Salt

Warm • Savory • Herbaceous • Rustic • Comforting

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🍴 Serving Ideas

• Toasted with butter or dipped in olive oil

• Perfect alongside soups, pasta, or roasted meats

• Makes an incredible savory sandwich or grilled cheese

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📦 Size & Price

Large artisan boule (Big Country Farm Table loaf) weighing nearly 4 pounds

$26 per loaf

🧅🥖 Let’s Not Mince Onions! (Everyday Farm Table Breads)

Savory Cheesy Onion Sourdough

Snapshot:

🧅 Onion • 🧀 Cheese • 🥖 Savory Farm Table Sourdough

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📖 Description

Let’s not mince onions… or words.

This savory sourdough loaf from Risen Artisan Sourdough is packed with sweet onion, savory shallots, chives, and pockets of melty cheddar–Gruyère cheese for bold flavor in every bite.

My Everyday Farm Table loaves are built around my tried-and-true naturally leavened sourdough — rustic, flavorful bread meant for real kitchens and real tables.

As this loaf warms or toasts, it releases an incredible aroma of roasted onion and buttery cheese that fills the kitchen.

Finished with a light brush of butter and olive oil and a sprinkle of flaky salt, the crust bakes up glossy and crackling while the interior stays soft, savory, and deeply satisfying.

For the full experience, toast deeply and slather with butter.

It’s also absolute perfection as a breakfast sandwich bread and surprisingly delicious as a savory sandwich loaf.

Comforting, bold, and wonderfully aromatic, this is the kind of bread that disappears quickly once it hits the cutting board.

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🥖 Ingredients & Flavor Notes

• Naturally leavened sourdough

• Dried minced onion folded throughout

• Onion seasoning blend with shallots, chives, and pepper

• Onion powder for deep savory aroma

• Cheddar & Gruyère cheeses

• Finished with butter, olive oil, and flaky sea salt

Flavor profile:

Savory • Cheesy • Onion-Forward • Comforting • Rustic

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🍴 Serving Ideas

• Toast deeply and slather generously with butter

• Make an incredible breakfast sandwich with eggs and cheese

• Build a savory grilled cheese or deli sandwich

• Serve alongside soups, stews, or roasted vegetables

• Toast and dip into olive oil or a warm bowl of soup

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📦 Packaging & Price

$15.00 per artisan loaf

Everyday Farm Table loaves weigh approximately 900 g baked and are naturally leavened using my slow-fermented sourdough method.

Each loaf is baked fresh in small batches and packaged with care.

🌽🔥 El Jefe (Big Country Farm Table Breads)

Snapshot:

🌽 Elote Corn • 🌶️ Honey-Jalapeño • 🧀 Cotija & Jack Farm Table Sourdough

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📖 Description

El Jefe is a bold, flavor-packed farm-table loaf inspired by classic Mexican street corn and built Big Country style.

This oversized sourdough features roasted corn folded throughout a naturally fermented dough, layered with honey-kissed jalapeños, creamy Monterey Jack, and salty cotija cheese for a perfect balance of sweet heat and savory depth. The result is rich, aromatic, slightly spicy, and wildly satisfying — with a golden crust and soft, tender interior made for tearing, sharing, and building a meal around.

For the full street-corn experience, enjoy El Jefe toasted and finished with my Elote Lime Butter and a light sprinkle of Tajín.

El Jefe doesn’t whisper. It leads.

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🌟 Elote Lime Butter (Serving Recipe)

Mix together:

• 4 Tbsp softened butter

• 1–2 tsp Elote seasoning

• 1 tsp fresh lime juice (plus a pinch of zest if desired)

Spread over warm toasted slices and finish with a light sprinkle of Tajín for the signature El Jefe finish.

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🥖 Ingredients & Flavor Notes

Naturally fermented sourdough with roasted corn, jalapeños sautéed in butter & honey, cotija cheese, Monterey Jack cheese, and elote seasoning.

Flavor profile:

Savory • Sweet heat • Corn-forward • Cheesy • Bold

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🍴 Serving Ideas

• Toasted with Elote Lime Butter and Tajín

• Served alongside tacos, chili, or grilled meats

• Epic grilled cheese or breakfast toast

• Party spreads and crowd-feeding centerpiece loaf

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📦 Packaging & Price

Oversized artisan sourdough loaf – Big Country Farm Table Breads series

$26 per loaf

🤠🔥 Merle Swagger (Big Country Farm Table Breads)

Snapshot:

🌶️ Chili Crisp • 🌿 Scallions • 🧀 Cheese Farm Table Sourdough

📖 Description

Merle Swagger is a bold, oversized farm-table sourdough loaf built for serious flavor lovers.

This hearty Big Country bread is loaded with savory chili crisp, fresh scallions, and a generous blend of melty cheeses, folded into naturally fermented dough and baked rustic and golden.

It’s deeply savory with just the right touch of heat, a soft and chewy interior, and a crisp artisan crust. Slice it thick, toast it up, or tear it apart warm and let it steal the show at the table.

This is a statement loaf — made to anchor the spread.

🥖 Ingredients & Flavor Notes

Naturally fermented sourdough with chili crisp, fresh scallions, mozzarella & cheddar cheese.

Flavor profile:

Savory • Cheesy • Umami-rich • Slight heat • Hearty

🍴 Serving Ideas

• Super Bowl & game-day spreads

• Appetizer boards & sharing platters

• Grilled cheese or savory sandwiches

• Toasted with butter or honey-butter

• Alongside chili, soup, or roasted meats

📦 Packaging & Price

Oversized artisan sourdough loaf (Big Country series)

Premium farm-table bread

$26 per loaf

🥖✨ Wanderloaf (Big Country Farm Table Breads)

Snapshot:

🫒 Spanish Olive • 🌶️ Pepper • 🧀 Cheese Farm Table Sourdough

📖 Description

Wanderloaf is the first loaf to take its place in my new Big Country Farm Table Breads series from Risen Artisan Sourdough.

My tried-and-true sourdough will continue as my Everyday Farm Table loaves, while Big Country breads are a new oversized expression — built for gathering, sharing, and lingering at the table.

Made with briny Spanish olives, savory-melty cheese, and a touch of coarse-ground pepper folded into a deeply developed naturally leavened dough, Wanderloaf is rustic, hearty, and richly satisfying.

It’s baked using my open-bake method, creating a darker, bolder crust with deeper flavor and beautiful character. This intentional bake brings out the full expression of the dough while keeping the interior tender and flavorful — especially lovely with a light sprinkle of flaky sea salt.

This is the kind of bread you slice thick, pass around, and plan a meal around. Comforting, bold, and full of character, Wanderloaf invites you to slow down and stay awhile.

🥖 Ingredients & Flavor Notes

• Naturally leavened sourdough

• Brined Spanish olives, folded throughout

• Monterey Jack & Bruschetta Jack cheeses

• Coarse-ground black pepper

• Olive brine incorporated into the dough

Flavor profile:

Savory • Briny • Cheesy • Peppery • Rustic

🍴 Serving Ideas

• Slice thick and serve alongside soups, stews, or roasted vegetables

• Toast and finish with olive oil, butter, or flaky sea salt

• Build an incredible grilled cheese or panini

• Perfect for charcuterie boards, olives, and wine

📦 Packaging & Price

$26.00 per artisan loaf

Big Country Farm Table loaves weigh approximately 3½–4 pounds, depending on inclusions — about the size of two Everyday Farm Table loaves in one.

Plain Jane – Classic Sourdough

📖 Description

Simple, classic, golden-crusted sourdough. Chewy, tangy, and one of the top sellers!

🥖 Ingredients & Flavor Notes

High-protein flour, water, sea salt, sourdough starter

🍴 Serving Ideas

Toast, grilled cheese, sammies soup pairings or sliced and dipped in oil and herbs with balsamic.

📖 Description

A bold sourdough loaded with sharp cheddar and jalapeños. Cheesy, spicy, and unforgettable.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, sharp cheddar, jalapeños, garlic, sea salt

🍴 Serving Ideas

Perfect for sandwiches, grilled cheese, or dipping in chili.

📦 Packaging & Price

$15 per artisan loaf

Cheesy McHottie – Cheddar & Spicy Everything Sourdough

📖 Description

Turn up the heat with Cheesy McHottie! This bold loaf is loaded with sharp cheddar cheese and kicked up with spicy everything bagel seasoning baked right into the dough. It’s melty, savory, and just the right amount of hot — the perfect match for anyone who loves their bread with personality.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, sharp cheddar cheese, spicy everything bagel seasoning (garlic, onion, sesame, poppy seeds, chili flakes), sea salt

🍴 Serving Ideas

• Slice and use as the ultimate base for a breakfast sandwich 🍳🧀

• Toast and enjoy with cream cheese for a spicy bagel vibe 🌶️🥯

• Build a fiery grilled cheese 🔥🧀

📦 Packaging & Price

$15 per artisan loaf

📖 Description

This loaf really is everything. A classic sourdough loaf crusted with Everything Bagel seasoning. It’s savory, aromatic, and downright addictive. Garlic, onion, sesame, and poppy seeds make every slice a flavor explosion.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, salt)

🍴 Serving Ideas

• Toast and top with cream cheese for bagel vibes 🥯

• Build your favorite sandwiches 🥪

• Cube and turn into croutons for salad 🥗

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Savory sourdough with dill + Havarti dill cheese. Quirky and herby with a tangy kick.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, dill, Havarti dill cheese

🍴 Serving Ideas

Amazing for sandwiches, toasts, or paired with charcuterie.

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Fan favorite sourdough packed with roasted garlic, fresh rosemary, and freshly grated parmesan. Choose your garlic adventure: Regular Stinky (2 tbsp), Extra Stinky (3 tbsp), or Vampire Killer (4 tbsp).

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, roasted garlic, rosemary, parmesan cheese

🍴 Serving Ideas

Pairs beautifully with pasta, soup, or as garlic bread and makes a great platform for Italian sammies

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Another fan favorite, Easy Cheesy makes every bite a little more fun. Sharp cheddar cheese melts into sourdough laced with everything bagel seasoning, creating a loaf that’s savory, aromatic, and downright irresistible. Perfect for sandwiches, grilled cheese, or toasting on its own.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, sharp cheddar cheese, everything bagel seasoning (garlic, onion, sesame, poppy seeds), sea salt

🍴 Serving Ideas

• Build the ultimate grilled cheese 🧀🔥

• Slice for deli sandwiches 🥪

• Toast and enjoy with butter for simple, cheesy comfort 🍞

📦 Packaging & Price

$14 per artisan loaf

📖 Description

Scrumptious sourdough with parmesan cheese, basil pesto, and toasted pine nuts. Perfect for tomato soup, grilled cheese, or even as a quick pizza base.

🥖 Ingredients & Flavor Notes

Parmesan cheese, basil pesto, toasted pine nuts, sourdough starter

🍴 Serving Ideas

Amazing as grilled cheese with tomato soup, pizza bread, or toasted with olive oil.

📦 Packaging & Price

$15 per artisan loaf

📖 Description

A tribute loaf inspired by classic French onion soup. Sautéed onions, soup mix, and Gruyère cheese baked into a savory sourdough that’s satisfying all on its own.

🥖 Ingredients & Flavor Notes

Sautéed yellow onions, onion soup mix, Gruyère cheese, sourdough starter

🍴 Serving Ideas

Makes incredible toast & pairs with hearty stews. It’ll knock your socks off as sandwich bread and is irresistible on your charcuterie board!

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Say hello to Oh Mike! — a loaf that brings the perfect balance of sweet and heat. Infused with hot honey, this sourdough is golden, chewy, and just the right amount of kick to keep things interesting.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, hot honey, sea salt

🍴 Serving Ideas

• Toast and drizzle with extra honey 🍯

• Pair with fried chicken or BBQ 🍗

• Slice for a sweet-heat grilled cheese 🧀🔥

📦 Packaging & Price

$14 per artisan loaf

📖 Description

Bold and savory with tangy bleu cheese and toasted walnuts.

🥖 Ingredients & Flavor Notes

Sourdough starter, bleu cheese, walnuts

🍴 Serving Ideas

Excellent with salads, wine + cheese boards, or toasted with honey.

📦 Packaging & Price

$15 per artisan loaf

🥒 In a Bit of a Pickle

Savory Dill Pickle Sourdough

📖 Description

A quirky, crave-worthy sourdough loaf packed with bold dill pickle flavor. Crafted with Trader Joe’s Dill Pickle Seasoning, real chopped dill pickles, a splash of pickle juice for extra tang, and creamy grated Havarti folded throughout the dough. When toasted, it delivers serious fried-pickle vibes — tangy, savory, cheesy, and just plain fun.

Flavor Notes:

Tangy • Savory • Dill-forward • Cheesy • Comfort-snack energy

Perfect Pairings:

• Toasted with butter

• Grilled cheese (trust us)

• Alongside soup or chili

• Cubed and air-fried for crunchy croutons

A fan-favorite for pickle lovers and adventurous bread eaters alike — this loaf never fails to spark conversation and cravings.

🥖 Ingredients

Bread flour, sourdough starter, water, dill pickle juice, diced dill pickles, grated Havarti cheese, Trader Joe’s Dill Pickle Seasoning, sea salt.

🍴 Serving Ideas

Perfect for sandwiches, toasted snacks, or elevated appetizers.

📦 Packaging & Price

$14 per artisan loaf

📖 Description

Like your favorite coffeehouse in bread form, Dutch Café blends cocoa, fresh espresso (from ground beans), and melty chocolate chips for a loaf that’s rich, bold, and a little indulgent.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, cocoa, fresh espresso (brewed from ground beans), chocolate chips, sugar, sea salt

🍴 Serving Ideas

• Toasted with butter for a rich breakfast treat ☕🍫

• Outrageous as French toast 🍞✨

• Grilled PB&J sandwich that’s next-level 🥜🍓🔥

• Drizzled with honey for the perfect finish 🍯

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Pizza-inspired sourdough with pepperoni and mozzarella cheese. Great sliced with marinara or as pizza toast.

🥖 Ingredients & Flavor Notes

Pepperoni, mozzarella, sourdough starter

🍴 Serving Ideas

Cut into slices with marinara or toast into pizza bread.

📦 Packaging & Price

$16 per artisan loaf

📖 Description

A hearty, savory loaf with mild Italian sausage, green chilies, Italian Seasoning and cheddar cheese. A flavor explosion and the best breakfast sandwich bread.

🥖 Ingredients & Flavor Notes

Italian sausage, green chilies, cheddar cheese, sourdough starter

🍴 Serving Ideas

Perfect for breakfast sandwiches or hearty toast.

📦 Packaging & Price

$16 per artisan loaf

📖 Description

Classic cinnamon raisin loaf with Saigon cinnamon and juicy raisins. Addictive comfort bread!

🥖 Ingredients & Flavor Notes

Sourdough starter, raisins, Saigon cinnamon

🍴 Serving Ideas

Makes amazing toast or French toast.

📦 Packaging & Price

$15 per artisan loaf

📖 Description

Classic cinnamon roll flavors baked into a gooey, swirled sourdough loaf.

🥖 Ingredients & Flavor Notes

Brown sugar, cinnamon, sourdough starter

🍴 Serving Ideas

Best toasted with butter, just like a giant cinnamon roll.

📦 Packaging & Price

$15 per artisan loaf

Mini Sourdough Pair

Mini Sourdough Pair

📖 Description

Two mini artisan sourdough loaves (approximately 450g each), baked fresh and packaged as a pair. Choose your favorite flavor from the current Risen Artisan menu and enjoy it in a perfectly sized two-loaf set.

Enjoy one now and tuck the other in the freezer or gift it to a friend — bread is always better when it’s shared. 🥖

🥖 Ingredients & Flavor Notes

High-protein flour • Sourdough starter • Seasonal inclusions and flavorings depending on the selected flavor

🍴 Serving Ideas

• Enjoy one fresh and freeze the second for later ❄️

• Gift the extra loaf to a neighbor or friend 🎁

• Perfect for smaller households or weekend brunch

📦 Packaging & Price

Two mini loaves (≈450g each)

$18 per pair

📖 Description

A playful blend of juicy blueberries and bright lemon zest. Sweet, tangy, and cheerful.

🥖 Ingredients & Flavor Notes

Sourdough starter, high protein flour, blueberries, lemon juice and zest.

🍴 Serving Ideas

Delicious toasted with butter or as French toast.

📦 Packaging & Price

$18 per artisan loaf

📖 Description

A smooth, romantic loaf packed with cranberries, white chocolate, and toasted (or candied) walnuts. Inspired by Barry White — can’t get enough of this loaf, baby.

🥖 Ingredients & Flavor Notes

Cranberries, white chocolate, walnuts or candied walnuts, sourdough starter

🍴 Serving Ideas

Fantastic for French toast or holiday brunch.

📦 Packaging & Price

$18 per artisan loaf

📖 Description

Sweet artisan sourdough with Ghirardelli white chocolate and strawberries. Delicious plain, toasted with butter, or topped with jam + powdered sugar.

🥖 Ingredients & Flavor Notes

Strawberries, Ghirardelli white chocolate, sourdough starter

🍴 Serving Ideas

Perfect for dessert toast or French toast.

📦 Packaging & Price

$18 per artisan loaf

🍍 Pineapple Palooza!

📖 Description

Get the party started with Pineapple Palooza! Juicy pineapple chunks bring tropical freshness, Gruyere cheese adds savory depth, and a gentle habanero salsa warmth sneaks in at the finish. It’s sweet, it’s heat, and it’s the loaf that knows how to kick things up a notch.

🥖 Ingredients & Flavor Notes

High-protein flour, sourdough starter, fresh pineapple chunks, habanero salsa, Gruyere cheese, sea salt

🍴 Serving Ideas

• Toast with cream cheese for a sweet-heat breakfast vibe 🍍🔥

• Pair with ham or pulled pork sandwiches 🥪

• Use as the base for a tropical grilled cheese 🧀🌴

📦 Packaging & Price

$18 per artisan loaf