🧄 ✨ Garlic & Grace Roasted Garlic • Rosemary • Parmesan Cheese Big Country Farm Table 📖 Description There’s something about roasted garlic and rosemary that feels like home. Warm, inviting, and meant to be shared, this loaf brings people together the way a good meal always does — around a table with room for one more. Crafted with slow-fermented sourdough, rich roasted garlic, fragrant rosemary, and savory Parmesan, Garlic & Grace is a Big Country loaf rooted in comfort, connection, and simple, honest flavor. “Where Stinky Rose found her place at the table.” 📖 ⸻ 🥖 Ingredients & Flavor Notes High-protein flour • Sourdough starter • Roasted garlic • Fresh rosemary • Parmesan cheese • Salt Warm • Savory • Herbaceous • Rustic • Comforting ⸻ 🍴 Serving Ideas • Toasted with butter or dipped in olive oil • Perfect alongside soups, pasta, or roasted meats • Makes an incredible savory sandwich or grilled cheese ⸻ 📦 Size & Price Large artisan boule (Big Country Farm Table loaf) weighing nearly 4 pounds $26 per loaf

🧅🥖 Let’s Not Mince Onions, Betty K French Onion–Inspired Everyday Sourdough No mincing. Just flavor. ⸻ 📖 Description Let’s Not Mince Onions, Betty K is a bold, savory sourdough inspired by my mom’s love of French onion soup—and her no-nonsense spirit. This loaf is filled with deeply caramelized minced onions, rich broth notes, and melty Gruyère woven throughout the crumb. Every slice delivers that slow-cooked, savory depth you’d expect from a classic French onion bowl—only baked into a soft, sliceable everyday loaf. It’s not just a loaf—it’s an experience and a moment at the table. Just like Mom. ⸻ 🥖 Ingredients & Flavor Notes Bread flour, sourdough starter, beef broth, water, caramelized minced onions, Gruyère cheese, olive oil, salt, Betty K Onion Blend (minced onion, garlic, herbs, nutritional yeast) Flavor Profile: Deep, savory onion richness with classic French onion soup notes, balanced by nutty, melty Gruyère and a soft, tender crumb. ⸻ 🍴 Serving Ideas • Toast thick slices and serve warm with butter • Pair with soups, stews, or chili • Make a rich, savory grilled cheese • Serve alongside eggs for a hearty breakfast ⸻ 📦 Packaging & Price $15.00 per artisan loaf Everyday Farm Table loaves weigh approximately 900 g baked and are naturally leavened using my slow-fermented sourdough method. Each loaf is baked fresh in small batches and packaged with care.

🌽🔥 El Jefe (Big Country Farm Table Breads) Snapshot: 🌽 Elote Corn • 🌶️ Honey-Jalapeño • 🧀 Cotija & Jack Farm Table Sourdough ⸻ 📖 Description El Jefe is a bold, flavor-packed farm-table loaf inspired by classic Mexican street corn and built Big Country style. This oversized sourdough features roasted corn folded throughout a naturally fermented dough, layered with honey-kissed jalapeños, creamy Monterey Jack, and salty cotija cheese for a perfect balance of sweet heat and savory depth. The result is rich, aromatic, slightly spicy, and wildly satisfying — with a golden crust and soft, tender interior made for tearing, sharing, and building a meal around. For the full street-corn experience, enjoy El Jefe toasted and finished with my Elote Lime Butter and a light sprinkle of Tajín. El Jefe doesn’t whisper. It leads. ⸻ 🌟 Elote Lime Butter (Serving Recipe) Mix together: • 4 Tbsp softened butter • 1–2 tsp Elote seasoning • 1 tsp fresh lime juice (plus a pinch of zest if desired) Spread over warm toasted slices and finish with a light sprinkle of Tajín for the signature El Jefe finish. ⸻ 🥖 Ingredients & Flavor Notes Naturally fermented sourdough with roasted corn, jalapeños sautéed in butter & honey, cotija cheese, Monterey Jack cheese, and elote seasoning. Flavor profile: Savory • Sweet heat • Corn-forward • Cheesy • Bold ⸻ 🍴 Serving Ideas • Toasted with Elote Lime Butter and Tajín • Served alongside tacos, chili, or grilled meats • Epic grilled cheese or breakfast toast • Party spreads and crowd-feeding centerpiece loaf ⸻ 📦 Packaging & Price Oversized artisan sourdough loaf – Big Country Farm Table Breads series $26 per loaf

🤠🔥 Merle Swagger (Big Country Farm Table Breads) Snapshot: 🌶️ Chili Crisp • 🌿 Scallions • 🧀 Cheese Farm Table Sourdough 📖 Description Merle Swagger is a bold, oversized farm-table sourdough loaf built for serious flavor lovers. This hearty Big Country bread is loaded with savory chili crisp, fresh scallions, and a generous blend of melty cheeses, folded into naturally fermented dough and baked rustic and golden. It’s deeply savory with just the right touch of heat, a soft and chewy interior, and a crisp artisan crust. Slice it thick, toast it up, or tear it apart warm and let it steal the show at the table. This is a statement loaf — made to anchor the spread. 🥖 Ingredients & Flavor Notes Naturally fermented sourdough with chili crisp, fresh scallions, mozzarella & cheddar cheese. Flavor profile: Savory • Cheesy • Umami-rich • Slight heat • Hearty 🍴 Serving Ideas • Super Bowl & game-day spreads • Appetizer boards & sharing platters • Grilled cheese or savory sandwiches • Toasted with butter or honey-butter • Alongside chili, soup, or roasted meats 📦 Packaging & Price Oversized artisan sourdough loaf (Big Country series) Premium farm-table bread $26 per loaf

🥖✨ Wanderloaf (Big Country Farm Table Breads) Snapshot: 🫒 Spanish Olive • 🌶️ Pepper • 🧀 Cheese Farm Table Sourdough 📖 Description Wanderloaf is the first loaf to take its place in my new Big Country Farm Table Breads series from Risen Artisan Sourdough. My tried-and-true sourdough will continue as my Everyday Farm Table loaves, while Big Country breads are a new oversized expression — built for gathering, sharing, and lingering at the table. Made with briny Spanish olives, savory-melty cheese, and a touch of coarse-ground pepper folded into a deeply developed naturally leavened dough, Wanderloaf is rustic, hearty, and richly satisfying. It’s baked using my open-bake method, creating a darker, bolder crust with deeper flavor and beautiful character. This intentional bake brings out the full expression of the dough while keeping the interior tender and flavorful — especially lovely with a light sprinkle of flaky sea salt. This is the kind of bread you slice thick, pass around, and plan a meal around. Comforting, bold, and full of character, Wanderloaf invites you to slow down and stay awhile. 🥖 Ingredients & Flavor Notes • Naturally leavened sourdough • Brined Spanish olives, folded throughout • Monterey Jack & Bruschetta Jack cheeses • Coarse-ground black pepper • Olive brine incorporated into the dough Flavor profile: Savory • Briny • Cheesy • Peppery • Rustic 🍴 Serving Ideas • Slice thick and serve alongside soups, stews, or roasted vegetables • Toast and finish with olive oil, butter, or flaky sea salt • Build an incredible grilled cheese or panini • Perfect for charcuterie boards, olives, and wine 📦 Packaging & Price $26.00 per artisan loaf Big Country Farm Table loaves weigh approximately 3½–4 pounds, depending on inclusions — about the size of two Everyday Farm Table loaves in one.

Plain Jane – Classic Sourdough 📖 Description Simple, classic, golden-crusted sourdough. Chewy, tangy, and one of the top sellers! 🥖 Ingredients & Flavor Notes High-protein flour, water, sea salt, sourdough starter 🍴 Serving Ideas Toast, grilled cheese, sammies soup pairings or sliced and dipped in oil and herbs with balsamic.

📖 Description A bold sourdough loaded with sharp cheddar and jalapeños. Cheesy, spicy, and unforgettable. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, sharp cheddar, jalapeños, garlic, sea salt 🍴 Serving Ideas Perfect for sandwiches, grilled cheese, or dipping in chili. 📦 Packaging & Price $15 per artisan loaf

Cheesy McHottie – Cheddar & Spicy Everything Sourdough 📖 Description Turn up the heat with Cheesy McHottie! This bold loaf is loaded with sharp cheddar cheese and kicked up with spicy everything bagel seasoning baked right into the dough. It’s melty, savory, and just the right amount of hot — the perfect match for anyone who loves their bread with personality. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, sharp cheddar cheese, spicy everything bagel seasoning (garlic, onion, sesame, poppy seeds, chili flakes), sea salt 🍴 Serving Ideas • Slice and use as the ultimate base for a breakfast sandwich 🍳🧀 • Toast and enjoy with cream cheese for a spicy bagel vibe 🌶️🥯 • Build a fiery grilled cheese 🔥🧀 📦 Packaging & Price $15 per artisan loaf

📖 Description This loaf really is everything. A classic sourdough loaf crusted with Everything Bagel seasoning. It’s savory, aromatic, and downright addictive. Garlic, onion, sesame, and poppy seeds make every slice a flavor explosion. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, salt) 🍴 Serving Ideas • Toast and top with cream cheese for bagel vibes 🥯 • Build your favorite sandwiches 🥪 • Cube and turn into croutons for salad 🥗 📦 Packaging & Price $15 per artisan loaf

📖 Description Savory sourdough with dill + Havarti dill cheese. Quirky and herby with a tangy kick. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, dill, Havarti dill cheese 🍴 Serving Ideas Amazing for sandwiches, toasts, or paired with charcuterie. 📦 Packaging & Price $15 per artisan loaf

📖 Description Fan favorite sourdough packed with roasted garlic, fresh rosemary, and freshly grated parmesan. Choose your garlic adventure: Regular Stinky (2 tbsp), Extra Stinky (3 tbsp), or Vampire Slayer (4 tbsp). 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, roasted garlic, rosemary, parmesan cheese 🍴 Serving Ideas Pairs beautifully with pasta, soup, or as garlic bread and makes a great platform for Italian sammies 📦 Packaging & Price $15 per artisan loaf

📖 Description Another fan favorite, Easy Cheesy makes every bite a little more fun. Sharp cheddar cheese melts into sourdough laced with everything bagel seasoning, creating a loaf that’s savory, aromatic, and downright irresistible. Perfect for sandwiches, grilled cheese, or toasting on its own. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, sharp cheddar cheese, everything bagel seasoning (garlic, onion, sesame, poppy seeds), sea salt 🍴 Serving Ideas • Build the ultimate grilled cheese 🧀🔥 • Slice for deli sandwiches 🥪 • Toast and enjoy with butter for simple, cheesy comfort 🍞 📦 Packaging & Price $14 per artisan loaf

📖 Description Scrumptious sourdough with parmesan cheese, basil pesto, and toasted pine nuts. Perfect for tomato soup, grilled cheese, or even as a quick pizza base. 🥖 Ingredients & Flavor Notes Parmesan cheese, basil pesto, toasted pine nuts, sourdough starter 🍴 Serving Ideas Amazing as grilled cheese with tomato soup, pizza bread, or toasted with olive oil. 📦 Packaging & Price $15 per artisan loaf

📖 Description Say hello to Oh Mike! — a loaf that brings the perfect balance of sweet and heat. Infused with hot honey, this sourdough is golden, chewy, and just the right amount of kick to keep things interesting. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, hot honey, sea salt 🍴 Serving Ideas • Toast and drizzle with extra honey 🍯 • Pair with fried chicken or BBQ 🍗 • Slice for a sweet-heat grilled cheese 🧀🔥 📦 Packaging & Price $14 per artisan loaf

📖 Description Bold and savory with tangy bleu cheese and toasted walnuts. 🥖 Ingredients & Flavor Notes Sourdough starter, bleu cheese, walnuts 🍴 Serving Ideas Excellent with salads, wine + cheese boards, or toasted with honey. 📦 Packaging & Price $15 per artisan loaf

🥒 In a Bit of a Pickle Savory Dill Pickle Sourdough 📖 Description A quirky, crave-worthy sourdough loaf packed with bold dill pickle flavor. Crafted with Trader Joe’s Dill Pickle Seasoning, real chopped dill pickles, a splash of pickle juice for extra tang, and creamy grated Havarti folded throughout the dough. When toasted, it delivers serious fried-pickle vibes — tangy, savory, cheesy, and just plain fun. Flavor Notes: Tangy • Savory • Dill-forward • Cheesy • Comfort-snack energy Perfect Pairings: • Toasted with butter • Grilled cheese (trust us) • Alongside soup or chili • Cubed and air-fried for crunchy croutons A fan-favorite for pickle lovers and adventurous bread eaters alike — this loaf never fails to spark conversation and cravings. 🥖 Ingredients Bread flour, sourdough starter, water, dill pickle juice, diced dill pickles, grated Havarti cheese, Trader Joe’s Dill Pickle Seasoning, sea salt. 🍴 Serving Ideas Perfect for sandwiches, toasted snacks, or elevated appetizers. 📦 Packaging & Price $14 per artisan loaf

📖 Description Like your favorite coffeehouse in bread form, Dutch Café blends cocoa, fresh espresso (from ground beans), and melty chocolate chips for a loaf that’s rich, bold, and a little indulgent. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, cocoa, fresh espresso (brewed from ground beans), chocolate chips, sugar, sea salt 🍴 Serving Ideas • Toasted with butter for a rich breakfast treat ☕🍫 • Outrageous as French toast 🍞✨ • Grilled PB&J sandwich that’s next-level 🥜🍓🔥 • Drizzled with honey for the perfect finish 🍯 📦 Packaging & Price $15 per artisan loaf

📖 Description Pizza-inspired sourdough with pepperoni and mozzarella cheese. Great sliced with marinara or as pizza toast. 🥖 Ingredients & Flavor Notes Pepperoni, mozzarella, sourdough starter 🍴 Serving Ideas Cut into slices with marinara or toast into pizza bread. 📦 Packaging & Price $16 per artisan loaf

📖 Description A hearty, savory loaf with mild Italian sausage, green chilies, Italian Seasoning and cheddar cheese. A flavor explosion and the best breakfast sandwich bread. 🥖 Ingredients & Flavor Notes Italian sausage, green chilies, cheddar cheese, sourdough starter 🍴 Serving Ideas Perfect for breakfast sandwiches or hearty toast. 📦 Packaging & Price $16 per artisan loaf

📖 Description Classic cinnamon raisin loaf with Saigon cinnamon and juicy raisins. Addictive comfort bread! 🥖 Ingredients & Flavor Notes Sourdough starter, raisins, Saigon cinnamon 🍴 Serving Ideas Makes amazing toast or French toast. 📦 Packaging & Price $15 per artisan loaf

📖 Description Classic cinnamon roll flavors baked into a gooey, swirled sourdough loaf. 🥖 Ingredients & Flavor Notes Brown sugar, cinnamon, sourdough starter 🍴 Serving Ideas Best toasted with butter, just like a giant cinnamon roll. 📦 Packaging & Price $15 per artisan loaf

Mini Sourdough Pair Mini Sourdough Pair 📖 Description Two mini artisan sourdough loaves (approximately 450g each), baked fresh and packaged as a pair. Choose your favorite flavor from the current Risen Artisan menu and enjoy it in a perfectly sized two-loaf set. Enjoy one now and tuck the other in the freezer or gift it to a friend — bread is always better when it’s shared. 🥖 🥖 Ingredients & Flavor Notes High-protein flour • Sourdough starter • Seasonal inclusions and flavorings depending on the selected flavor 🍴 Serving Ideas • Enjoy one fresh and freeze the second for later ❄️ • Gift the extra loaf to a neighbor or friend 🎁 • Perfect for smaller households or weekend brunch 📦 Packaging & Price Two mini loaves (≈450g each) $18 per pair

📖 Description A playful blend of juicy blueberries and bright lemon zest. Sweet, tangy, and cheerful. 🥖 Ingredients & Flavor Notes Sourdough starter, high protein flour, blueberries, lemon juice and zest. 🍴 Serving Ideas Delicious toasted with butter or as French toast. 📦 Packaging & Price $18 per artisan loaf

📖 Description A smooth, romantic loaf packed with cranberries, white chocolate, and toasted (or candied) walnuts. Inspired by Barry White — can’t get enough of this loaf, baby. 🥖 Ingredients & Flavor Notes Cranberries, white chocolate, walnuts or candied walnuts, sourdough starter 🍴 Serving Ideas Fantastic for French toast or holiday brunch. 📦 Packaging & Price $18 per artisan loaf

📖 Description Sweet artisan sourdough with Ghirardelli white chocolate and strawberries. Delicious plain, toasted with butter, or topped with jam + powdered sugar. 🥖 Ingredients & Flavor Notes Strawberries, Ghirardelli white chocolate, sourdough starter 🍴 Serving Ideas Perfect for dessert toast or French toast. 📦 Packaging & Price $18 per artisan loaf

🍍 Pineapple Palooza! 📖 Description Get the party started with Pineapple Palooza! Juicy pineapple chunks bring tropical freshness, Gruyere cheese adds savory depth, and a gentle habanero salsa warmth sneaks in at the finish. It’s sweet, it’s heat, and it’s the loaf that knows how to kick things up a notch. 🥖 Ingredients & Flavor Notes High-protein flour, sourdough starter, fresh pineapple chunks, habanero salsa, Gruyere cheese, sea salt 🍴 Serving Ideas • Toast with cream cheese for a sweet-heat breakfast vibe 🍍🔥 • Pair with ham or pulled pork sandwiches 🥪 • Use as the base for a tropical grilled cheese 🧀🌴 📦 Packaging & Price $18 per artisan loaf