Risen Artisan Sourdough

🌿🍞 Risen Artisan Sourdough at the 2026 Nampa Farmers Market! 🍞🌿 I’m so excited to share that Risen Artisan Sourdough will be part of the 2026 Spring • Summer • Fall season at the Nampa Farmers Market! The Nampa Farmers Market is a vibrant weekly gathering of local farmers, makers, and small businesses — a place where community meets fresh food, handmade goods, and Saturday morning tradition. I’m honored to be part of it this year! Come see me on the following Saturdays: April: 4/11, 4/18 May: 5/2, 5/9, 5/30 June: 6/6, 6/20, 6/27 July: 7/4, 7/18, 7/25 August: 8/1, 8/15, 8/29 September: 9/5, 9/19, 9/26 October: 10/3, 10/17, 10/24 November: 11/7, 11/21, 11/28 I can’t wait to bring Big Country loaves, Everyday Farm Table favorites, and seasonal specials to market this year. There’s nothing better than fresh bread and community on a Saturday morning. ⸻ 🛍️ During Market Season • All direct custom orders will be available for pickup on Wednesdays each week. • Orders for Wednesday pickup must be received by Sunday at 5PM. OR • On Saturdays! • Orders for Saturday pickup must be received by Tuesday at 5PM. • Or you can always just come by the market to grab your favorites fresh from the booth! ⸻ 📋 Weekly Market Menu Every Sunday, I’ll release a new Market Menu for the upcoming Saturday — featuring what I’ll be bringing that week. ✨ My current customers can still order directly from my standard menu anytime. The Sunday Market Menu simply highlights what will be freshly baked and available at the booth. ⸻ I am beyond grateful and excited to be part of the 2026 season — and I cannot wait to see familiar faces and meet new ones at the market. 💛🧡 See you on Saturdays. 💛🥖

✨ Risen Artisan’s 2026 Farmers Market Season Baking Rhythm ✨ During the 2026 Farmers Market Season, Risen Artisan Sourdough will still follow a weekly baking rhythm built around fresh, naturally fermented bread and Saturday market days, with a few changes to pickup days and times. Every loaf still follows my intentional artisan process: Grow Day → Dough Day → Bake Day There are no shortcuts with naturally fermented bread 😉 Each loaf is crafted fresh — thoughtfully prepared and made by just me from start to finish. 💛 ⸻ 🛍️ UPDATED Ordering & Pickup Schedule Order by Sunday → Wednesday Porch Pickup in Middleton anytime after 5:00 PM Order by Tuesday → Saturday Pickup Saturday pickup options: • Porch pickup in Middleton anytime after 8:00 AM OR • Nampa Farmers Market pickup between 10:00 AM – 1:30 PM Simply select your preferred pickup day and location when placing your order. ⸻ 📋 Weekly Market Menu Every Sunday, I’ll release a new Market Menu featuring what I’ll be bringing to the following Saturday’s Nampa Farmers Market. You’re always welcome to simply swing by the market and pick up fresh bread & baked goods on hand — no pre-order needed! Available items will be based on that week’s posted Market Menu and are offered while supplies last. Pre-ordering is always encouraged if you want to guarantee your favorites! ⸻ 📞 Bulk Orders Bulk orders (real estate gifts, events, office orders, holiday bundles, 10+ loaves, etc.) must be arranged directly with me. Please call or text to coordinate availability. ⸻ 🌾 A Few Helpful Notes • Risen is a made-to-order micro bakery — I do not keep ready-made inventory on hand. • During market season, production is carefully scheduled, so early ordering is always appreciated. ⸻ Thank you for supporting my cottage bakery and the heart behind it. 💛 My mission is to share the love of Jesus, one loaf at a time. ✨🥖💛

New! 🥖✨ Let’s Not Mince Onions! Snapshot: 🧅 Savory • Cheesy • Onion Sourdough 📖 Description Let’s Not Mince Onions is a bold, savory sourdough baked with minced onion and loads of melty cheese for a rich, comforting onion-forward flavor. The minced onions bake right into the crumb while the cheese melts throughout the loaf, creating savory pockets of cheesy onion goodness in every slice. Simple, hearty, and full of flavor, this loaf is perfect alongside soup, toasted with butter, or turned into an unforgettable grilled cheese. ⸻ ✨ Serving Ideas • Toast thick slices and serve warm with butter • Pair with soups, chili, or hearty stews • Make a rich, savory grilled cheese • Serve alongside eggs for a comforting breakfast ⸻ 🌾 Naturally Fermented Artisan Sourdough Every Risen Artisan loaf is crafted through my slow three-day baking rhythm: Grow Day → Dough Day → Bake Day No shortcuts — just time, fermentation, and simple ingredients. ⸻ 💛 From My Kitchen to Your Table Baked fresh in my cottage micro-bakery with simple ingredients and a whole lot of heart. My mission is to share the love of Jesus, one loaf at a time. ✨🥖💛 Follow me on Instagram @risenartisansourdough for new drops and ordering information.

At Ordering: • Accepted methods: Venmo, Zelle, or Credit Card 💳 • Payment is due at the time of order. To secure you’ll be on my bake schedule, please pay with instant check-out when ordering or as soon as you receive your invoice! At Pop-ups: • Venmo or Zelle — QR code and Zelle number are posted inside the pickup cabinet 🏡 • Cash 💵 — Drop it in the locked cash box attached to the house • 🚫 No checks accepted

🎁 GIVE THE GIFT OF BREAD On the struggle bus trying to come up with a unique gift idea? Look no further! Give the gift of bread with a Risen Artisan Sourdough Gift Certificate. 🥖💛 • Purchase for any amount you’d like • No service fees • Never expires — ever! Perfect for holidays, birthdays, thank-yous, or just-because moments. Because nothing says “I care” quite like fresh, homemade sourdough. ✨

🌿 Naturally Fermented Each loaf begins with a live, wild yeast starter — a living culture that gives every bake its unique flavor and character. 🍃 Long Fermentation = Gut Friendly A slow, two-day fermentation makes my sourdough easier to digest, richer in nutrients, and full of depth and flavor. 🚫 No Preservatives, No Chemicals Just pure, wholesome dough made from flour, water, and salt. (It means a shorter shelf life — but it’s so worth it! 🍞) 🌟 Quality Ingredients Every mix-in — from cheeses and herbs to fruits and spices — is thoughtfully and responsibly sourced for the best flavor and freshness. ⏳ The Risen Rhythm 1️⃣ Starter Growth Day 2️⃣ Dough Day 3️⃣ Baking Day

Welcome to the heart of Risen Artisan Sourdough — where every loaf is handmade with love, patience, and wild yeast magic. 💛 ⸻ 🍞 What Makes It Special • Each loaf is true artisan sourdough, made fresh in small batches — no preservatives or commercial yeast. • Baked with King Arthur Sir Lancelot flour (14.2% protein), a high-gluten flour that gives that signature chewy texture. • Made with a live, wild, fermented yeast starter — not store-bought yeast! It’s full of good bacteria, higher in protein, easier on gluten sensitivity, and lower on the glycemic index. • Any add-ins (like cheese, jalapeños, herbs, etc.) are quality-sourced from trusted grocers and local Farmer’s Markets. ⸻ ⚠️ Allergy Note I don’t use peanuts or shellfish in or around my bread, but those ingredients are sometimes used in my kitchen. If you have serious food allergies, please only enjoy products certified safe for you. ⸻ 🧺 Bread Care 101 If your loaf feels too moist: place it directly on your oven rack at 350°F for 20 minutes (no cover needed). To freeze: wrap in foil, then in a plastic bag. To reheat: mist lightly with water and bake at 350°F for 20 minutes — it’ll taste freshly baked again! ⸻ 🔪 How to Slice 1️⃣ Cut your loaf in half across the belly (widthwise). 2️⃣ For regular slices, place the cut side down and slice to your desired thickness. 3️⃣ For sandwich-style slices, cut lengthwise after halving. 4️⃣ Use a sharp serrated bread knife or electric knife — sourdough crusts mean business! ⸻ 🧡 Storage Tips • Best stored in a paper bag inside a breadbox. • Avoid refrigeration if possible — it can dry the loaf out. • Plastic bags soften the crust but keep flavor intact. • The bag your bread comes in works great and should last about 5–6 days at room temp. ✨ From my oven to your table — thank you for supporting small-batch, made-with-love sourdough. 💛🌾

💳 Payments Accepted: Card, Venmo, Zelle, or Cash 🥖 All baked goods are made with a sourdough starter and are not gluten-free. 🏡 Prepared in my home kitchen under Idaho’s Cottage Food Laws. 💰 Prices are listed individually for each item here on this site. ⸻ 💉 FOOD SENSITIVITY 🥜 Some items may contain common allergens such as cheese, nuts, and seasonings. 🍭 Many of my treats contain both refined and natural sugars. 📣 Please don’t hesitate to reach out with any food questions or concerns — I’m always happy to help! ⛑️ Please be mindful of your own dietary needs and consume at your own discretion. ⸻ ✨ Thank you for supporting small-batch, home-baked goodness — made with love right here in Middleton, Idaho! 🌾