Risen Artisan Sourdough

🌿🍞 We’re halfway through the market season, and what a beautiful experience it has been! 🧡🙏 Thank you so much to everyone who has stopped by, purchased a loaf, shared a kind word and a laugh, brought a friend, and continued to support Risen Artisan Sourdough. Every market day has been such a blessing, and I’m incredibly grateful for each of you. 🙌🤗🙏🧡 My remaining market dates are listed below. A few dates have changed from my original schedule, so please be sure to save this updated calendar! I can’t wait to see you at the market—come find me under the orange tent! 🍞🧡 Remaining Market Dates: July 25 August 1, 15 & 22 September 5, 12 & 26 October 3, 17 & 24 November 7, 21 & 28 I can’t wait to keep bringing my incredible everyday Farm Table breads, focaccia, sweet treats, and seasonal specials to the market this year. There’s truly nothing better than fresh bread, good conversation, and community on a Saturday morning. ☕️🌿🥖 Thank you for making this market season so special. See you soon! ✝️🧡 ⸻ 🛍️ Direct Ordering & Pick-ups During Market Season: Order Dates: • Sunday by 5 PM • Tuesday by 5 PM Pick-Up Dates: • Wednesdays after 5:00 PM • Saturdays after 8:00 AM and after 9:00 AM As follows: • All direct custom orders on Sunday will be available for pickup at my pickup cabinet in Middleton on Wednesdays after 5PM each week. OR • All direct custom orders on Tuesday will be available for pickup on Saturdays as follows: • After 8AM at the pickup cabinet in Middleton • Between 9AM & 1:30 PM at my booth at the Farmers Market DIDN’T PRE-ORDER? NO PROBLEM! • Just come by the market to grab the menu items fresh from the booth - while they last! 🧡⛺️ *note: I do typically sell out of bread and focaccia items early… usually by 11:30 AM! ⸻ 📋 Weekly Market Menu Every Sunday, I’ll release a new Market Menu for the upcoming Saturday — featuring what I’ll be bringing that week. See you at the market! 🌿🥖

✨ Risen Artisan’s 2026 Farmers Market Season Baking Rhythm ✨ During the 2026 Farmers Market Season, Risen Artisan Sourdough will still follow a weekly baking rhythm built around fresh, naturally fermented bread and Saturday market days, with a few changes to pickup days and times. Every loaf still follows my intentional artisan process: Grow Day → Dough Day → Bake Day There are no shortcuts with naturally fermented bread 😉 Each loaf is crafted fresh — thoughtfully prepared and made by just me from start to finish. 💛 ⸻ 🛍️ UPDATED Ordering & Pickup Schedule Order by Sunday → Wednesday Porch Pickup in Middleton anytime after 5:00 PM Order by Tuesday → Saturday Pickup Saturday pickup options: • Porch pickup in Middleton anytime after 8:00 AM OR • Nampa Farmers Market pickup between 9:00 AM – 1:30 PM Simply select your preferred pickup day and location when placing your order. ⸻ 📋 Weekly Market Menu Every Sunday, I’ll release a new Market Menu featuring what I’ll be bringing to the following Saturday’s Nampa Farmers Market. You’re always welcome to simply swing by the market and pick up fresh bread & baked goods on hand — no pre-order needed - but while supplies last! Pre-ordering is always encouraged if you want to guarantee your favorites! ⸻ 📞 Bulk Orders Bulk orders (real estate gifts, events, office orders, holiday bundles, 10+ loaves, etc.) must be arranged directly with me. Please call or text to coordinate availability. ⸻ 🌾 A Few Helpful Notes • Risen is a made-to-order micro bakery — I do not keep ready-made inventory on hand. • During market season, production is carefully scheduled, so early ordering is always appreciated. ⸻ Thank you for supporting my sweet little artisan bakery and the heart behind it. 💛 My mission is to share the love of Jesus, one loaf at a time. ✨🥖💛

☀️ Menu Coming Soon! Find me under the orange tent at the Nampa Farmers Market on Saturday! ✨Fresh baked • Small batch • Long fermented goodness • Baked with love 📍 Nampa Farmers Market Pickup (9:00–1:30) or scheduled porch pickup available 🤗

At Ordering or at the Market: • Accepted methods: Venmo, or Credit Card 💳. Cash is welcome at in-person transactions. • Payment is due at the time of ordering. To secure you’ll be on my bake schedule, please pay with instant check-out when ordering or as soon as you receive your invoice! • 🚫 No checks accepted

🎁 GIVE THE GIFT OF BREAD On the struggle bus trying to come up with a unique gift idea? Look no further! Give the gift of bread with a Risen Artisan Sourdough Gift Certificate. 🥖💛 • Purchase for any amount you’d like • No service fees • Never expires — ever! Perfect for holidays, birthdays, thank-yous, or just-because moments. Because nothing says “I care” quite like fresh, homemade sourdough. ✨

🌿 Naturally Fermented Each loaf begins with a live, wild yeast starter — a living culture that gives every bake its unique flavor and character. 🍃 Long Fermentation = Gut Friendly A slow, two-day fermentation makes my sourdough easier to digest, richer in nutrients, and full of depth and flavor. 🚫 No Preservatives, No Chemicals Just pure, wholesome dough made from flour, water, and salt. (It means a shorter shelf life — but it’s so worth it! 🍞) 🌟 Quality Ingredients Every mix-in — from cheeses and herbs to fruits and spices — is thoughtfully and responsibly sourced for the best flavor and freshness. ⏳ The Risen Rhythm 1️⃣ Starter Growth Day 2️⃣ Dough Day 3️⃣ Baking Day

Welcome to the heart of Risen Artisan Sourdough — where every loaf is handmade with love, patience, and wild yeast magic. 💛 ⸻ 🍞 What Makes It Special • Each loaf is true artisan sourdough, made fresh in small batches — no preservatives or commercial yeast. • Baked with King Arthur Sir Lancelot flour (14.2% protein), a high-gluten flour that gives that signature chewy texture. • Made with a live, wild, fermented yeast starter — not store-bought yeast! It’s full of good bacteria, higher in protein, easier on gluten sensitivity, and lower on the glycemic index. • Any add-ins (like cheese, jalapeños, herbs, etc.) are quality-sourced from trusted grocers and local Farmer’s Markets. ⸻ ⚠️ Allergy Note I don’t use peanuts or shellfish in or around my bread, but those ingredients are sometimes used in my kitchen. If you have serious food allergies, please only enjoy products certified safe for you. ⸻ 🧺 Bread Care 101 If your loaf feels too moist: place it directly on your oven rack at 350°F for 20 minutes (no cover needed). To freeze: wrap in foil, then in a plastic bag. To reheat: mist lightly with water and bake at 350°F for 20 minutes — it’ll taste freshly baked again! ⸻ 🔪 How to Slice 1️⃣ Cut your loaf in half across the belly (widthwise). 2️⃣ For regular slices, place the cut side down and slice to your desired thickness. 3️⃣ For sandwich-style slices, cut lengthwise after halving. 4️⃣ Use a sharp serrated bread knife or electric knife — sourdough crusts mean business! ⸻ 🧡 Storage Tips • Best stored in a paper bag inside a breadbox. • Avoid refrigeration if possible — it can dry the loaf out. • Plastic bags soften the crust but keep flavor intact. • The bag your bread comes in works great and should last about 5–6 days at room temp. ✨ From my oven to your table — thank you for supporting artisan small-batch, made-with-love sourdough. 💛🌾

💳 Payments Accepted: Card, Venmo, Zelle, or Cash 🥖 All baked goods are made with a sourdough starter and are not gluten-free. 🏡 Prepared in my home kitchen under Idaho’s Cottage Food Laws. 💰 Prices are listed individually for each item here on this site. ⸻ 💉 FOOD SENSITIVITY 🥜 Some items may contain common allergens such as cheese, nuts, and seasonings. 🍭 Many of my treats contain both refined and natural sugars. 📣 Please don’t hesitate to reach out with any food questions or concerns — I’m always happy to help! ⛑️ Please be mindful of your own dietary needs and consume at your own discretion. ⸻ ✨ Thank you for supporting my artisan, small-batch baked goodness — made with love right here in Middleton, Idaho! 🌾