Focaccia
πΏ Feta, Makes It Betta π§ Herbed artisan focaccia loaded with creamy feta and bold Mediterranean flavor with a flaky salt finish! Description: This golden, olive oilβkissed focaccia is layered with aromatic herbs and pockets of creamy feta both inside and on top βbecause more feta really is betta. Baked to a crisp, blistered finish with a soft, airy interior, every bite delivers a perfect balance of savory herbs, rich olive oil, and salty feta goodness. Tasting Notes: Savory β’ Herby β’ Salty β’ Soft & Airy β’ Crisp Edges π§Flavor Note: This focaccia is finished with flaky sea salt and layered with feta, creating a bold, savory, herby bite. π€ Good to Know: If you prefer lower-salt options, this may not be the loaf for youβbut for those who love rich, flavorful bread, itβs a favorite. Best Enjoyed: Warm, torn by hand, or paired with soups, salads, or dipped in olive oil and balsamic. π¦ Packaging & Price 9Γ13 artisan focaccia β’ Cut fresh $22
I Gotcha Focaccia β Classic Herb π Description Golden, airy sourdough focaccia finished with olive oil, fragrant herbs, and a sprinkle of finishing salt. Crispy on the edges and soft on the inside, this classic loaf is simple, savory, and incredibly satisfying. Baked in a 10Γ10 pan and cut into generous portions, itβs perfect for sharing at the table or enjoying as a rustic side with any meal. π₯ Ingredients & Flavor Notes High-protein flour β’ Sourdough starter β’ Olive oil β’ Italian herbs β’ Sea salt π₯ Flavor Profile Savory β’ Herbaceous β’ Rustic β’ Lightly crisp π½ Serving Ideas β’ Warm and dip in olive oil and balsamic π« β’ Serve alongside pasta, soup, or salad π β’ Slice for sandwiches or toast with butter π₯ͺ π¦ Packaging & Price 10Γ10 artisan pan focaccia, cut into halves for sale Classic Herb β $20
π I Gotcha Focaccia β Garden & Cheese π Description Our golden sourdough focaccia topped with savory cheeses and garden-inspired ingredients. Baked with olive oil and finished with herbs and sea salt, this focaccia is crispy on the edges with soft, airy pockets inside. Simple, rustic, and packed with flavor, itβs perfect as a shareable appetizer or alongside soups, salads, and pasta. π₯ Ingredients & Flavor Notes High-protein flour β’ Sourdough starter β’ Olive oil β’ Cheese β’ Garden vegetables β’ Sea salt Toppings may include: β’ Mozzarella β’ Parmesan β’ Cheddar β’ Olives β’ Caramelized onions β’ Roasted garlic β’ Tomatoes β’ Peppers β’ Fresh herbs π½ Serving Ideas β’ Serve warm with olive oil and balsamic π« β’ Pair with soup, pasta, or salad π β’ Slice for sandwiches or savory snacks π¦ Packaging & Price 10Γ10 artisan pan focaccia, cut into halves for sale $22
π π I Gotcha Focaccia β Hearty Meat Topped π Description Our classic sourdough focaccia loaded with bold, hearty toppings. Baked golden with olive oil and finished with savory meats and cheeses, this focaccia eats like a meal and is perfect for sharing. Crispy edges, airy crumb, and rich flavors make this a standout choice for lunch, dinner, or game-day gatherings. π₯ Ingredients & Flavor Notes High-protein flour β’ Sourdough starter β’ Olive oil β’ Cheese β’ Savory meats β’ Sea salt Toppings may include: β’ Pepperoni β’ Italian sausage β’ Seasoned ground beef β’ Taco meat β’ Bacon β’ Cheese blends β’ Onions, peppers, or herbs depending on the flavor build π½ Serving Ideas β’ Slice warm for a hearty snack π β’ Serve with salad or soup for a full meal π₯ β’ Great for sharing with friends and family π¦ Packaging & Price 10Γ10 artisan pan focaccia, cut into halves for sale $24
πΏ THE OLIVE LAMP Olive & Tapenade Focaccia with Parmesan π Description A rustic, Mediterranean-inspired focaccia layered with savory olive tapenade, whole olives, extra virgin olive oil, and a generous finish of Parmesan cheese. Golden and crisp around the edges with a soft, airy interior, this focaccia is rich with warm olive flavor and artisan character in every bite. Inspired by the warmth of ancient olive oil lamps and the beauty of gathering around the table, The Olive Lamp was created to bring comfort, flavor, and connection to every shared meal. βΈ» π₯ Ingredients & Flavor Notes Artisan focaccia dough, extra virgin olive oil, olive tapenade, whole olives, Parmesan cheese, sea salt, herbs, garlic, and cracked black pepper. Flavor Profile: π« Savory & briny β¨ Warm Mediterranean flavor π§ Nutty Parmesan richness πΏ Rustic olive oil finish π₯ Crisp edges with a soft airy crumb βΈ» π΄ Serving Ideas β’ Serve warm with olive oil and balsamic vinegar β’ Pair with pasta, soup, salad, or charcuterie boards β’ Delicious alongside roasted meats or Mediterranean dishes β’ Excellent toasted the next day β’ Makes incredible pressed sandwiches βΈ» π¦ Packaging & Price Fresh-baked artisan focaccia in a 9x13 baking pan. $22.00