Ingredients: Organic bread flour, Sourdough starter (fermented bread flour), Filtered water, Olive oil, Rosemary, Garlic, Sea salt, Rice flour. Contains: Wheat. Made in a home kitchen that may also process other allergens. Shelf life: 2–4 days (Inclusions like cheese, fruit, or herbs may shorten shelf life.) Freezer-friendly: Best sliced before freezing for easy single-slice use.