Ingredients: Organic bread flour, Sourdough starter (fermented bread flour), Butter (milk), Cane sugar, Brown sugar, Chocolate chips (milk, soy — depending on brand), Egg (egg), Vanilla extract, Baking soda, Sea salt. Contains: Wheat, Milk, Egg, Soy (depending on chocolate chips). Made in a home kitchen that may also process other allergens. Shelf life: Sourdough Cookies: 2–3 days Store in an airtight container at room temperature.