Ingredients : Organic bread flour, Sourdough starter (fermented bread flour), Rice flour,Cocoa Powder, Filtered water, and Sea salt. Contains: Wheat, Milk, Tree nuts (pecans). Made in a home kitchen that may also process other allergens. Shelf life: Sourdough Boules & Sandwich Loaves: 3–5 days Store at room temperature, cut-side down or wrapped in paper/bread bag. Freezer-friendly: Loaves can be pre-sliced, frozen, and individual slices pulled out as needed. Simply toast or warm to refresh.

Ingredients : Organic bread flour, Sourdough starter (fermented bread flour), Rosemary, Avocado Oil, Rice flour,Cocoa Powder, Filtered water, and Sea salt. Contains: Wheat, Milk, Tree nuts (pecans). Made in a home kitchen that may also process other allergens. Shelf life: Sourdough Boules & Sandwich Loaves: 3–5 days Store at room temperature, cut-side down or wrapped in paper/bread bag. Freezer-friendly: Loaves can be pre-sliced, frozen, and individual slices pulled out as needed. Simply toast or warm to refresh.

Ingredients: Organic bread flour, Sourdough starter (fermented bread flour), Filtered water, Jalapeños, Cheddar cheese (milk), Rice flour, Sea salt. Contains: Wheat, Milk, Tree nuts (pecans). Made in a home kitchen that may also process other allergens. Shelf life: Flavored / Enriched Sourdough Loaves: 2–4 days (Inclusions like cheese, fruit, or herbs may shorten shelf life.) Freezer-friendly: Best sliced before freezing for easy single-slice use.