Ingredients: Organic bread flour, Sourdough starter (fermented bread flour), Filtered water, Milk (milk), Butter (milk), Cane sugar, Brown sugar, Powdered sugar, Cinnamon, Rice flour, Sea salt. Contains: Wheat, Milk. Made in a home kitchen that may also process other allergens. Shelf life: Sourdough Cinnamon Rolls: 1–2 days Because of the enriched dough and filling, these are best eaten quickly or frozen.