~ Our most Popular Macaron Flavors are Salted Caramel Vanilla Bean Strawberry Dark Chocolate Raspberry Red Velvet Oreo Strawberry Cheesecake ~Client requested flavors are available~ Macaron Care Tips 1. Storage • Refrigeration: Macarons are best stored in the refrigerator in an airtight container to maintain their texture and prevent them from absorbing other flavors. They should be placed in a single layer or with parchment paper between layers to prevent sticking. • Shelf Life: When properly refrigerated, macarons can last up to 5-7 days. Ensure they are kept away from strong-smelling foods to avoid flavor transfer. • Freezing: Macarons can be frozen for up to 1 month. Place them in an airtight container, separating layers with parchment paper. Thaw them in the refrigerator for a few hours before serving to maintain their texture. 2. Serving • Temperature: For the best taste and texture, remove macarons from the refrigerator about 30 minutes before serving to allow them to reach room temperature. • Presentation: Macarons can be served as is or arranged on a decorative plate or tiered stand. Consider pairing them with tea, coffee, or a light sparkling wine for a delightful experience. 3. Handling • Delicacy: Macarons are fragile and can crack easily. Handle them with care, avoiding squeezing or pressing them too hard. • Transport: When transporting macarons, use a sturdy, airtight container and keep them in a cool environment. Avoid leaving them in direct sunlight or a hot car, as this can affect their texture and appearance. 4. Allergens and Ingredients • Inform Guests: If serving to others, inform them about common allergens in macarons, such as almonds, dairy, and eggs.