Our Most Popular Cake Flavors are Whipped Vanilla Tres Leches Triple Strawberry Red Velvet Lemon Chiffon Funfetti Marble Double Chocolate ~Client requested Flavors are also available~ Storing Cupcakes 1. Room Temperature Storage: • If the cupcakes don’t have perishable frosting (like cream cheese or fresh fruit), they can be stored at room temperature. • Use an airtight container to protect the cupcakes from drying out and absorbing other odors. • Store in a cool, dry place away from direct sunlight. 2. Refrigeration: • Cupcakes with perishable frosting or fillings should be stored in the refrigerator. • Place the cupcakes in an airtight container to prevent them from drying out and to protect them from absorbing other flavors from the fridge. • Allow refrigerated cupcakes to come to room temperature before serving for optimal taste and texture. 3. Avoid Stacking: • If you have multiple layers of cupcakes, place parchment or wax paper between the layers to prevent sticking and smudging. Transporting Cupcakes 1. Use a Cupcake Carrier: • Invest in a sturdy cupcake carrier designed to hold cupcakes securely in place. These carriers often have compartments to keep cupcakes from shifting during transport. 2. Cushion the Container: • If you don’t have a cupcake carrier, line the bottom of your container with a non-slip material like a silicone mat or a towel to cushion the cupcakes. 3. Keep Cool: • Transport cupcakes in a cooler bag or with ice packs if the weather is warm to prevent the frosting from melting. Serving Tips 1. Bring to Room Temperature: • For the best flavor and texture, remove cupcakes from the refrigerator about 30 minutes before serving to allow them to come to room temperature.