Our Most Popular Cake Flavors are

Whipped Vanilla

Tres Leches

Triple Strawberry

Red Velvet

Lemon Chiffon

Funfetti

Marble

Double Chocolate

~Client requested Flavors are also available~

Storing Cupcakes

1. Room Temperature Storage:

• If the cupcakes don’t have perishable frosting (like cream cheese or fresh fruit), they can be stored at room temperature.

• Use an airtight container to protect the cupcakes from drying out and absorbing other odors.

• Store in a cool, dry place away from direct sunlight.

2. Refrigeration:

• Cupcakes with perishable frosting or fillings should be stored in the refrigerator.

• Place the cupcakes in an airtight container to prevent them from drying out and to protect them from absorbing other flavors from the fridge.

• Allow refrigerated cupcakes to come to room temperature before serving for optimal taste and texture.

3. Avoid Stacking:

• If you have multiple layers of cupcakes, place parchment or wax paper between the layers to prevent sticking and smudging.

Transporting Cupcakes

1. Use a Cupcake Carrier:

• Invest in a sturdy cupcake carrier designed to hold cupcakes securely in place. These carriers often have compartments to keep cupcakes from shifting during transport.

2. Cushion the Container:

• If you don’t have a cupcake carrier, line the bottom of your container with a non-slip material like a silicone mat or a towel to cushion the cupcakes.

3. Keep Cool:

• Transport cupcakes in a cooler bag or with ice packs if the weather is warm to prevent the frosting from melting.

Serving Tips

1. Bring to Room Temperature:

• For the best flavor and texture, remove cupcakes from the refrigerator about 30 minutes before serving to allow them to come to room temperature.