**CAN BE SHIPPED NATIONWIDE**
Our Most Popular Cake Flavors are
Whipped Vanilla
Triple Strawberry
Tres Leches
Red Velvet
Lemon Chiffon
Funfetti
Marble
Double Chocolate
Oreo
Banana Pudding
~Client requested Flavors are also available~
Here are some tips and steps for caring for a cake jar to ensure it stays fresh and delicious:
Storage
1. Refrigeration:
• Store the cake jar in the refrigerator if it contains perishable ingredients like cream cheese, whipped cream, or fresh fruit. Most cake jars will last for about 5 to 7 days when refrigerated.
• For cake jars without perishable ingredients, keeping them at room temperature is usually fine for 1-2 days, but refrigeration will extend their freshness.
2. Sealing:
• Make sure the lid of the cake jar is tightly sealed to prevent air from getting in and drying out the cake.
• If the jar has a rubber gasket, ensure it’s clean and in good condition to maintain the seal.
Usage
1. Serving:
• Remove the cake jar from the refrigerator about 30 minutes before serving to allow it to reach room temperature, which will enhance its flavors and texture.
• Use a clean spoon or fork to prevent contamination when scooping out the cake.
2. Portioning:
• Serve the cake directly from the jar if it’s intended for one or two servings. If serving multiple people, consider transferring the cake to plates to avoid double-dipping.
Transporting
1. Securing the Jar:
• When transporting a cake jar, ensure the lid is securely fastened.
• Place the jar in a cooler bag with ice packs if it contains perishable ingredients and needs to be kept cold during transport.
2. Handling:
• Handle the jar gently to prevent the cake from shifting or settling too much, which can affect its appearance.
Safety
1. Checking for Spoilage:
• Before consuming, check the cake jar for any signs of mold, unusual odors, or changes in texture. If anything seems off, it’s best to discard the jar.
2. Allergy Information:
• Ensure that anyone consuming the cake jar is aware of all ingredients to prevent allergic reactions.