**CAN BE SHIPPED NATIONWIDE** Our Most Popular Cake Flavors are Whipped Vanilla Triple Strawberry Tres Leches Red Velvet Lemon Chiffon Funfetti Marble Double Chocolate Oreo Banana Pudding ~Client requested Flavors are also available~ Here are some tips and steps for caring for a cake jar to ensure it stays fresh and delicious: Storage 1. Refrigeration: • Store the cake jar in the refrigerator if it contains perishable ingredients like cream cheese, whipped cream, or fresh fruit. Most cake jars will last for about 5 to 7 days when refrigerated. • For cake jars without perishable ingredients, keeping them at room temperature is usually fine for 1-2 days, but refrigeration will extend their freshness. 2. Sealing: • Make sure the lid of the cake jar is tightly sealed to prevent air from getting in and drying out the cake. • If the jar has a rubber gasket, ensure it’s clean and in good condition to maintain the seal. Usage 1. Serving: • Remove the cake jar from the refrigerator about 30 minutes before serving to allow it to reach room temperature, which will enhance its flavors and texture. • Use a clean spoon or fork to prevent contamination when scooping out the cake. 2. Portioning: • Serve the cake directly from the jar if it’s intended for one or two servings. If serving multiple people, consider transferring the cake to plates to avoid double-dipping. Transporting 1. Securing the Jar: • When transporting a cake jar, ensure the lid is securely fastened. • Place the jar in a cooler bag with ice packs if it contains perishable ingredients and needs to be kept cold during transport. 2. Handling: • Handle the jar gently to prevent the cake from shifting or settling too much, which can affect its appearance. Safety 1. Checking for Spoilage: • Before consuming, check the cake jar for any signs of mold, unusual odors, or changes in texture. If anything seems off, it’s best to discard the jar. 2. Allergy Information: • Ensure that anyone consuming the cake jar is aware of all ingredients to prevent allergic reactions.