This San Francisco style Sourdough is made with King Arthur unbleached bread flour, water and salt only. After being slowly fermented for 32+ hours, this sourdough is baked to perfection to achieve a light and airy loaf with a golden, crispy crust, unique tangy flavor, and a soft chewy texture. This delicious sourdough loaf is crunchy on the outside, soft and fluffy on the inside, perfect for toasts, sandwiches, or grilled cheese!

This Classic Sourdough sandwich bread is made with King Arthur unbleached bread flour, water and salt only. After being slowly fermented, this homemade sourdough is baked to perfection to achieve an open crumb, tangy flavor, soft chewy texture. This delicious sourdough loaf is crunchy on the outside, soft and fluffy on the inside, perfect for toasts, sandwiches, grilled cheese, french toast, and more!

Ingredients: organic all purpose flour, sweetened with pure Argentina wildflower honey, organic eggs, unsalted butter, salt.

This sandwich loaf makes 8-10 sandwiches.