Ingredients: Organic flour, Royal Crest milk, organic eggs, pure cane sugar, Kirkland unsalted butter, salt, organic cinnamon.

These long fermented soft sourdough cinnamon rolls are perfect for breakfast, brunch, or a special treat!

Serve with cream cheese butter icing: whip 1/2 block softened cream cheese, add 2 tablespoons softened unsalted butter, 3/4 cup powdered sugar, 2 tablespoons warm milk, a pinch of salt. Whip until smooth. Spread on warm cinnamon rolls. Enjoy!