Mother Daughter Sourdough

Hi, I’m Yinyan!

I have been baking various breads since 2014. My daughter and I began baking sourdough bread and treats together in the summer of 2024.

What started as a hands-on homeschool project quickly turned into a shared passion.

We now craft beautiful, delicious sourdough breads and a variety of wholesome goodies that have become favorites among our family and friends.

Inspired by their encouragement, we decided to share our creations with our neighbors and local community.

There are many health benefits of eating authentic sourdough baked goods .

1. Reduced Gluten: Slow fermentation process breaks down gluten, making sourdough a more tolerable option for people with gluten sensitivities.

2. Prebiotic Content: The fermentation process produces beneficial bacteria, known as prebiotics, which promote gut health and improve overall wellbeing.

3. Improved Digestion: Our dough ferment for 32+ hours with the natrual wild yeast. This process breaks down complex carbohydrates, making them easier for the body to digest.

4. Increased Nutrient Absorption: Long-hour fermentation reduces phytic acid, an anti-nutrient that inhibits mineral absorption.

5. Nutrient-Dense: Sourdough is a good source of fiber, protein, vitamins (E, B1-6, B9), and minerals such as iron, zinc, and magnesium.

6. No Preservative: Unlike commercially produced breads, our sourdough contains NO preservatives. The fermentation process naturally preserves the bread for at least 5 days.

7. Enhanced Flavor and Texture: The fermentation process gives sourdough its unique flavor and soft texture.

We’re committed to using only high-quality, clean, and nourishing ingredients such as organic all purpose flour, King Arthur unbleached flour, olive oil, Kirkland unsalted butter, organic eggs, Royal Crest milk, pure wildflower honey, high quality cheese, etc. — because it matters to us that you enjoy the same gourmet experience we offer our own guests.

Our Premium Artisan Sourdough Bread and Goodies are...

- One of a kind

- Handmade from scratch

- Mixed in small batches

- Made with high quality ingredients

- Slowly fermented to achieve perfect tanginess

- Top notch texture and flavor

- Freshly baked to perfection

- Additives and preservatives FREE

- NO FD&C/Artificial food dye

- NO vegetable/seed oil

Every loaf we sell also helps support my daughter’s extracurricular activities—including piano, horseback riding, TaeKwonDo, choir classes , theater camp, and educational field trips.

Thank you for supporting our small family venture.

Your trust means the world to us!

Warmly,

Yinyan

All items are available for pre-order each week. New and seasonal items are featured .

Pre-Order is open Monday 7 AM through Wednesday 7 PM.

100% Deposit ( Pre Payment) is due by the time of receiving the invoice.

Thank you for helping us streamline the sale process and ensure your pre-order is ready by Friday afternoon.

We appreciate your help. Thank you!