1. Toast a couple of slices in a flat pan with olive oil 2. Serve with flavored butter, various jams, or cheese dips 3. Serve with dipping oil (Mix olive oil, balsamic vinegar, dried italian herbs) 4. Make sandwiches - egg and cheese, avocado, grilled cheese, lunch meat & cheese 5. Serve with salad, soup, or spaghetti

1. In Colorado your sourdough can stay good for an average of about 5 to 7 days. However, it will stay the freshest around 3 days. So, the sooner you can use it up the better! 2. Store your bread in a cool, dry place in our bread bag. 3. You can place it in a bowl and cover and seal with a beeswax wrap. 4.Slice and freeze it in a ZipLock bag.

1. Take it out of the freezer and thaw for a couple of hours. 2. Put the loaf under running water for 5-10 seconds with the crust on top. 3. Bake in an oven at 350 F for 10-15 minutes. 4. Cut and enjoy!