This jalapeño and cheddar sourdough loaf undergoes a 2 day fermentation process and is packed full of freshly grated sharp cheddar cheese and freshly diced jalapeño peppers. The severity of heat is dependent on the peppers! Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, cheddar cheese, jalapeño, apple cider vinegar, salt.

Similar to the classic sourdough loaf, but made with fresh rosemary for a subtle savory twist. Ingredients: Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, apple cider vinegar, salt, fresh rosemary, Italian seasoning, & black pepper.

Our plain sourdough bread is made with wild-fermented sourdough and contains no gluten ingredients. This bread is soft and works great for slicing into sandwich bread. Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, apple cider vinegar, and salt.