This jalapeño and cheddar sourdough loaf undergoes a 2 day fermentation process and is packed full of freshly grated sharp cheddar cheese and freshly diced jalapeño peppers. The severity of heat is dependent on the peppers!

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, cheddar cheese, jalapeño, salt.

Similar to the classic sourdough loaf, but made with fresh rosemary for a subtle savory twist.

Ingredients:

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, salt, fresh rosemary, Italian seasoning, & black pepper.

Our plain sourdough bread is made with wild-fermented sourdough and contains no gluten ingredients. This bread is soft and works great for slicing into sandwich bread.

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, and salt.