Can’t decide what to have for breakfast??!! This box includes a variety of sourdough breads to get you through the week.

February’s breakfast box includes:

1 - 1lb oval shaped sourdough loaf - cinnamon and raisin

4 - English muffins

2 - Everything bagels

2 - plain bagels

Can’t decide which sourdough to try? This one’s for you! A select package of 3 small sourdough loaves to sample.

February flight includes:

Rosemary

Classic - Plain

Jalapeño and cheddar

Yield: 3 - 6x3 inch loaves

Classic loaf

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, and salt.

Rosemary loaf

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, salt, fresh rosemary, Italian seasoning, & black pepper.

Jalapeño and cheddar loaf

Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, cheddar cheese, jalapeño, salt.