Can’t decide what to have for breakfast??!! This box includes a variety of sourdough breads to get you through the week. February’s breakfast box includes: 1 - 1lb oval shaped sourdough loaf - cinnamon and raisin 4 - English muffins 2 - Everything bagels 2 - plain bagels

Can’t decide which sourdough to try? This one’s for you! A select package of 3 small sourdough loaves to sample. February flight includes: Rosemary Classic - Plain Jalapeño and cheddar Yield: 3 - 6x3 inch loaves Classic loaf Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, apple cider vinegar, and salt. Rosemary loaf Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, apple cider vinegar, salt, fresh rosemary, Italian seasoning, & black pepper. Jalapeño and cheddar loaf Ingredients: Blend (tapioca starch, brown rice flour, potato starch, sorghum flour, buckwheat flour), water, wild-fermented sourdough starter (made with brown rice flour), psyllium husk, avocado oil, cheddar cheese, jalapeño, apple cider vinegar, salt.