This Organic Sourdough loaf is made with Organic flour, celtic salt and water. Benefits of Sourdough: Great for gut health because its natural fermentation promotes the growth of beneficial probiotics, which support healthy digestion and a balanced microbiome.

If you prefer a soft, fluffy loaf over the classic sourdough crumb, this is the perfect sandwich bread for you—simple, wholesome, and free from the usual additives found in store-bought bread. This soft loaf has two extra ingredients from the classic loaf, honey & olive oil. It’s made with organic flour, celtic salt, and water, along with greek olive oil and honey for a tender, pillowy texture that’s perfect for sandwiches or toast.