Naturally fermented organic sourdough cinnamon rolls crafted for better gut balance, lower gluten impact, and a warm cinnamon swirl that tastes as good as it feels. Ingredients: Organic Sourdough Starter, Organic Flour, A2 Milk, Pasture Raised Eggs, Butter, Organic Cane Sugar, Organic Brown Sugar, Organic Cinnamon, Himalayan Salt, Vanilla extract An order comes with TWO Cinnamon Rolls
A plain sourdough bagel is a classic bagel with a crisp, golden crust and a chewy, flavorful interior. Made using sourdough starter, it has a subtle tang that enhances its simple, wholesome taste, making it perfect for both sweet and savory toppings. Made with organic flour, celtic salt, water, honey and sugar. One order is 4 bagels.