Three 10-inch Organic Sourdough Pizza Crusts Partially baked at 500°F on a hot pizza stone for the perfect chewy-crisp texture, these naturally leavened crusts are made with just three pure ingredients: organic flour, water, and mineral-rich Celtic sea salt. No yeast, no additives—just simple, slow-fermented sourdough goodness ready for your favorite toppings.
A plain sourdough bagel is a classic bagel with a crisp, golden crust and a chewy, flavorful interior. Made using sourdough starter, it has a subtle tang that enhances its simple, wholesome taste, making it perfect for both sweet and savory toppings. Made with organic flour, celtic salt, water, honey and sugar. One order is 4 bagels.