Bakers secret weapon Adds subtle sweetness, rich flavor, and better browning to baked goods. Great for breads, bagels, pretzels, and pizza dough. Why use it: Non-diastatic (won't speed up fermentation) Supports beautiful browning Adds depth of flavor without overpowering Helps keep your baked goods soft longer

Not only can you choose your own thickness, but the slices are straight too. For Best Results: if your bread was freshly made in the early morning, slice in the evening or next morning for a more structured slice.

I’m so excited to share the Pancake Mix I make on our Sunday mornings at home. No weird ingredients, just Imported Organic Flour from Italy, Organic Cane Sugar, Baking Powder & Celtic Salt. Serves about 2-3 (Depending on your appetite 😜)