Not only can you choose your own thickness, but the slices are straight too. For Best Results: if your bread was freshly made in the early morning, slice in the evening or next morning for a more structured slice.

Bakers secret weapon Adds subtle sweetness, rich flavor, and better browning to baked goods. Great for breads, bagels, pretzels, and pizza dough. Why use it: Non-diastatic (won't speed up fermentation) Supports beautiful browning Adds depth of flavor without overpowering Helps keep your baked goods soft longer