About
Hi, I’m Jenny! Welcome to Jenny’s Sourdough!
What started as a way to feed my family with clean, simple ingredients has grown into two years of sharing fresh-baked goodies with all of you!
After 20 years in an office, I chose a different path, and I haven’t looked back. I started baking with organic flour and Celtic salt because I wanted the kind of bread I struggled to find at the grocery store — simple ingredients, classic flavors, and no unnecessary extras.
I believe food matters. When we eat well, we feel better, and taking care of ourselves starts with what we put on our plates.
Everything is made fresh in my little home kitchen, with limited quantities to keep quality first. Orders are baked on Fridays, so be sure to order by Wednesday!
Thank you for being part of this little baking adventure. Here’s to eating good bread and feeling good, too!
— Jenny
Capabilities & Pricing
I request orders be picked up same day between pick up window selected.
All of my goodies are freshly made to order just for you. Because of this, I’m unable to offer refunds if orders are not picked up.
Thank you so much for understanding and supporting small-batch baking! 💛
Also, Bake days fill up quickly, so feel free to book ahead 🤗
Occasional bread drops in:
- Starkey Ranch, Odessa
- Carrollwood, Tampa
- Lutz