Soft, tender sourdough scones made with rich, creamy peanut butter and studded with mini chocolate chips. Lightly sweet with a subtle tang from our signature sourdough, these are perfectly balanced—nutty, chocolatey, and irresistibly cozy.

These rustic sourdough scones are baked low and slow for a tender crumb and golden, craggy edges. Made with our naturally fermented sourdough starter, they carry a gentle tang that balances rich chocolate chips tucked into every bite. A simple drizzle of smooth chocolate finishes them off—just enough sweetness without stealing the spotlight. Hand-shaped and baked in small batches, these scones are hearty, comforting, and perfect alongside a hot cup of coffee or as a well-earned treat any time of day. ✨ Naturally leavened with sourdough ✨ Small-batch, handcrafted ✨ Comforting, chocolatey, and not overly sweet

Our Chocolate Chip Sourdough Banana Bread is a comforting twist on a classic favorite. Made with naturally fermented sourdough, ripe bananas, and generous chocolate chips, this full-sized loaf is rich, moist, and perfectly balanced—not too sweet, just right. The sourdough adds depth of flavor and a tender crumb, while the bananas keep every slice soft and satisfying. It’s baked in small batches and finished to golden perfection. Perfect for slow breakfasts, afternoon coffee, sharing with family, or enjoying one warm slice at a time.

These Apple Caramel Sourdough Scones are all about cozy, familiar flavors. Made with our long-fermented sourdough dough, they’re filled with tart apple pieces and buttery caramel bits for the perfect balance of sweet and tangy. A simple apple glaze adds just the right finishing touch. Rustic, comforting, and deeply satisfying—these feel like something fresh from a farmhouse kitchen.

Baked in small batches using our naturally fermented sourdough, these scones are bright, tender, and full of comforting flavor. Sweet dried cranberries and fragrant orange zest are folded into each scone, then finished with a light drizzle of sweet orange glaze. Gently crisp on the outside and soft in the center, they’re the kind of scone meant to be enjoyed slowly—preferably with a hot cup of coffee or tea.

Bright, buttery, and baked in small batches, these scones are a celebration of flavor and craft. Made with our signature sourdough starter for a tender, subtly tangy crumb, they’re bursting with juicy blueberries and vibrant lemon zest. Each scone is finished with a delicate sweet lemon glaze that adds just the right touch of citrusy shine. Naturally leavened, preservative-free, and baked fresh to order