Crusty, chewy, and naturally leavened to perfection—our Classic Sourdough Loaf is the heart of our bakery. Crafted with just three simple ingredients—flour, water, and salt—this loaf is slow-fermented for 48 hours to develop a deep, tangy flavor and signature open crumb. Whether toasted with butter or used for your favorite sandwich, this timeless bread is a staple worth savoring.

Smoky, sharp, and downright irresistible—our Bacon Cheddar Sourdough is a flavor-packed favorite. Loaded with crispy bacon and rich aged cheddar, this loaf balances savory depth with the tang of naturally fermented sourdough. With a golden crust and a soft, hearty crumb, it’s perfect for grilled cheese, hearty sandwiches, or snacking straight from the cutting board.

Bright, fruity, and just slightly sweet—our Cranberry Orange Sourdough is a delightful twist on the classic. Made with fresh orange juice and studded with plump, sweetened dried cranberries, this loaf brings a burst of citrus and a hint of tartness to every bite. Naturally leavened and slow-fermented for a soft, airy interior and crisp crust, it’s perfect for breakfast, afternoon tea, or a festive charcuterie board.

Where old-world sourdough meets a touch of sweet. This handcrafted loaf is slow-fermented for deep flavor, then studded with rich chocolate chips for a cozy, unexpected treat. With its crisp crust and tender crumb, it’s perfect toasted with butter—or just torn and shared warm from the oven. Simple ingredients. Time-honored process. A little bit of magic in every bite.

Dive into the perfect marriage of tangy sourdough and sweet spice with our Sourdough Cinnamon Raisin Swirl Bread. Baked in a classic Pullman loaf tin, this gorgeous, square-cut artisan loaf features a beautifully even swirl of cinnamon‑sugar and plump raisins throughout each slice. Each loaf is freshly baked and crafted to ensure lasting freshness. At room temperature, it stays moist and flavorful for up to 5 days; refrigerate it for up to 7–9 days, or freeze perfectly up to several months—ready to thaw whenever you're craving that cozy, spicy-sweet moment

Bold. Savory. Perfectly balanced. This artisan sourdough loaf is made with rich, malty Guinness stout in place of water, giving it a deep flavor and tender crumb with a subtle roasted finish. Shredded sharp cheddar is folded right into the dough, creating golden pockets of melted cheese throughout every slice. Each loaf is naturally leavened and fermented slowly for maximum flavor and texture — hearty enough to stand alone, yet irresistible when served warm with butter, alongside soup, or as the ultimate base for a gourmet grilled cheese or hearty sandwich. 🍞 Flavor profile: malty, tangy, cheesy, and deeply savory 🧀 Best enjoyed: lightly toasted with butter, paired with soup or chili, or used for a pub-style sandwich Handcrafted in small batches by Healthy Dough Co., where every loaf is baked fresh with care and natural ingredients.

A Mediterranean-inspired artisan sourdough layered with fragrant basil pesto, sun-dried tomatoes, and pockets of creamy mozzarella. Naturally leavened and slow-fermented for exceptional flavor, then baked to a golden, crackling crust. Savory, herb-kissed, and perfect for pairing with pasta, dipping in olive oil, or elevating your favorite sandwich.

A savory twist on a classic favorite. This artisan sourdough loaf is inspired by the rich, comforting flavors of French onion soup. Slow-sautéed onions are folded into our naturally leavened sourdough, creating a deep, caramelized sweetness in every bite. Generous layers of creamy Gruyère cheese are baked throughout the dough, melting into golden, bubbly pockets that add a nutty richness. With a crisp, crackling crust and a soft, aromatic interior, this loaf is perfect served warm on its own, paired with soups, or used for the ultimate grilled cheese.

Can’t choose just one? Our Sourdough Flight lets you sample the best of our artisan loaves in perfectly shareable mini sizes. Each flight includes four hand-crafted sourdough minis, slow-fermented for flavor and baked fresh to golden perfection: 🥖 Classic – Our signature crusty sourdough with a soft, tangy crumb—simple, timeless, and perfect with anything. 🍊 Cranberry Orange – A bright, citrus-kissed loaf studded with tart cranberries—like sunshine in bread form. 🍫 Chocolate Chip – A classic loaf swirled with rich chocolate chips. Breakfast, dessert, or both. 🥓 Bacon Cheddar – Smoky bacon and sharp cheddar melted into our tangy dough—savory, bold, and totally craveable.

Our Sourdough Demi Boule brings all the flavor and character of our classic artisan loaf in a perfectly sized package. Naturally fermented and baked to a golden crust, this half-size loaf features a soft, airy crumb and the signature tang of traditional sourdough. Perfect for smaller households, sharing alongside a meal, or savoring one slice at a time. 🍞✨