Crusty, chewy, and naturally leavened to perfection—our Classic Sourdough Loaf is the heart of our bakery. Crafted with just three simple ingredients—flour, water, and salt—this loaf is slow-fermented for 48 hours to develop a deep, tangy flavor and signature open crumb. Whether toasted with butter or used for your favorite sandwich, this timeless bread is a staple worth savoring.

A savory twist on a classic favorite. This artisan sourdough loaf is inspired by the rich, comforting flavors of French onion soup. Slow-sautéed onions are folded into our naturally leavened sourdough, creating a deep, caramelized sweetness in every bite. Generous layers of creamy Gruyère cheese are baked throughout the dough, melting into golden, bubbly pockets that add a nutty richness. With a crisp, crackling crust and a soft, aromatic interior, this loaf is perfect served warm on its own, paired with soups, or used for the ultimate grilled cheese.

Can’t choose just one? Our Sourdough Flight lets you sample the best of our artisan loaves in perfectly shareable mini sizes. Each flight includes four hand-crafted sourdough minis, slow-fermented for flavor and baked fresh to golden perfection: 🥖 Classic – Our signature crusty sourdough with a soft, tangy crumb—simple, timeless, and perfect with anything. 🍊 Cranberry Orange – A bright, citrus-kissed loaf studded with tart cranberries—like sunshine in bread form. 🍫 Chocolate Chip – A classic loaf swirled with rich chocolate chips. Breakfast, dessert, or both. 🥓 Bacon Cheddar – Smoky bacon and sharp cheddar melted into our tangy dough—savory, bold, and totally craveable.

Simple, honest, and made the old-fashioned way. These classic sourdough bagels are naturally leavened with our wild starter and slow-fermented for deep, earthy flavor. Boiled and baked to a golden brown, they’ve got that satisfying chew and a hint of tang that only real sourdough can bring. No frills—just good, sturdy bagels that hold up to whatever you throw on ‘em (or nothing at all).

These bagels don’t whisper—they speak in sharp, melty cheddar. Built on our slow-fermented sourdough dough and topped with a generous handful of aged cheddar before baking, each one comes out of the oven bubbling, golden, and full of rich, savory character. The crust is crisp, the inside is tender and chewy, and that melted cheese adds just the right touch of rustic indulgence. Perfect on their own or as the base for a seriously satisfying sandwich

Baked the old-fashioned way, our Sourdough English Muffins are slow-fermented and griddled to golden perfection. With a chewy crumb, crisp edges, and that signature tang only true sourdough can bring, they’re a cozy staple straight from our hearth to your table. Toast them up and savor the nooks and crannies that catch every bit of butter and jam—simple, honest, and made with care.

These rustic sourdough scones are baked low and slow for a tender crumb and golden, craggy edges. Made with our naturally fermented sourdough starter, they carry a gentle tang that balances rich chocolate chips tucked into every bite. A simple drizzle of smooth chocolate finishes them off—just enough sweetness without stealing the spotlight. Hand-shaped and baked in small batches, these scones are hearty, comforting, and perfect alongside a hot cup of coffee or as a well-earned treat any time of day. ✨ Naturally leavened with sourdough ✨ Small-batch, handcrafted ✨ Comforting, chocolatey, and not overly sweet

Bright, buttery, and baked in small batches, these scones are a celebration of flavor and craft. Made with our signature sourdough starter for a tender, subtly tangy crumb, they’re bursting with juicy blueberries and vibrant lemon zest. Each scone is finished with a delicate sweet lemon glaze that adds just the right touch of citrusy shine. Naturally leavened, preservative-free, and baked fresh to order

A tasting trio featuring Rosemary Sea Salt, Rustic Six Cheese, and Goat Cheese & Honey mini focaccias. Perfect for sharing or sampling all three flavors.