Simple, honest, and made the old-fashioned way. These classic sourdough bagels are naturally leavened with our wild starter and slow-fermented for deep, earthy flavor. Boiled and baked to a golden brown, they’ve got that satisfying chew and a hint of tang that only real sourdough can bring. No frills—just good, sturdy bagels that hold up to whatever you throw on ‘em (or nothing at all).

These bagels don’t whisper—they speak in sharp, melty cheddar. Built on our slow-fermented sourdough dough and topped with a generous handful of aged cheddar before baking, each one comes out of the oven bubbling, golden, and full of rich, savory character. The crust is crisp, the inside is tender and chewy, and that melted cheese adds just the right touch of rustic indulgence. Perfect on their own or as the base for a seriously satisfying sandwich

Packed with bold flavor and baked with heart, our Everything Sourdough Bagels are a crusty, golden mix of poppy seeds, sesame, garlic, onion, and sea salt—all layered onto our naturally fermented sourdough base. The dough is slow-risen for depth and boiled before baking, giving each bagel that signature chew and a perfectly toasted bite. Hearty, flavorful, and never shy—these bagels bring the whole pantry to the party.

Baked the old-fashioned way, our Sourdough English Muffins are slow-fermented and griddled to golden perfection. With a chewy crumb, crisp edges, and that signature tang only true sourdough can bring, they’re a cozy staple straight from our hearth to your table. Toast them up and savor the nooks and crannies that catch every bit of butter and jam—simple, honest, and made with care.