Heritage Threefold Made with a thoughtful blend of three organic heritage wheat grains, all locally grown by the Murphys, this naturally fermented sourdough offers a rich depth of flavour, hearty texture and beautiful rustic character. Carefully crafted using traditional slow fermentation, Heritage Threefold celebrates wholesome ingredients, old-world grains and the goodness of local farming in every loaf.

Our organic jalapeño & cheddar sourdough brings a little heat and a lot of comfort. Naturally fermented using organic flour and our wild starter, this loaf is slow-raised for flavour, texture, and digestibility. Studded with sharp cheddar and pieces of jalapeño, the gentle tang of sourdough balances beautifully with the creamy cheese and mild warmth of chilli. Savoury, satisfying, and full of character. Perfect alongside soups, toasted with butter, or served with eggs, avocado, or hearty winter meals. No shortcuts. No artificial additives. Just real ingredients, thoughtfully combined and baked with care.

Turmeric & Seed Sourdough A beautifully golden sourdough infused with earthy turmeric and a gentle warmth from freshly cracked black pepper. This loaf is generously studded with a nourishing blend of poppy seeds, sunflower seeds, and sesame seeds, creating a soft, flavoursome crumb with a subtle crunch in every bite. Wholesome & aromatic it’s just as perfect enjoyed on its own as it is paired with simple favourites like soft, creamy scrambled eggs on Sunday morning. A rustic loaf that feels as good as it tastes—crafted slowly and intentionally in true Hall’s Homestead fashion.