Turmeric & Seed Sourdough A beautifully golden sourdough infused with earthy turmeric and a gentle warmth from freshly cracked black pepper. This loaf is generously studded with a nourishing blend of poppy seeds, sunflower seeds, and sesame seeds, creating a soft, flavoursome crumb with a subtle crunch in every bite. Wholesome & aromatic it’s just as perfect enjoyed on its own as it is paired with simple favourites like soft, creamy scrambled eggs on Sunday morning. A rustic loaf that feels as good as it tastes—crafted slowly and intentionally in true Hall’s Homestead fashion.

Our plain organic sourdough is made the slow way — just flour, water, salt, and time. Naturally fermented over many hours, this loaf develops a deep, subtle flavour with a beautiful open crumb and crisp crust. Made using organic flour and a wild, well-loved starter, it’s gentle on the gut, nourishing, and incredibly versatile. Perfect toasted with butter, piled high with savoury toppings, or served alongside soups and slow-cooked meals. No additives. No shortcuts. Just real bread, made with care — the way it used to be.

Our organic jalapeño & cheddar sourdough brings a little heat and a lot of comfort. Naturally fermented using organic flour and our wild starter, this loaf is slow-raised for flavour, texture, and digestibility. Studded with sharp cheddar and pieces of jalapeño, the gentle tang of sourdough balances beautifully with the creamy cheese and mild warmth of chilli. Savoury, satisfying, and full of character. Perfect alongside soups, toasted with butter, or served with eggs, avocado, or hearty winter meals. No shortcuts. No artificial additives. Just real ingredients, thoughtfully combined and baked with care.

Our organic double chocolate sourdough is a slow-fermented treat that blurs the line between bread and dessert. Made with organic flour and naturally leavened using our wild starter, this loaf develops a deep flavour with a soft, tender crumb. Generous chunks of rich chocolate are folded through the dough, creating pockets of melted goodness balanced by the gentle tang of sourdough. Not overly sweet — just indulgent enough. Perfect toasted and served with butter, enjoyed as-is, or paired with fresh fruit, nut butter, or a drizzle of honey. Made without additives or shortcuts — just real ingredients, time, and a little bit of magic from the starter.