🌾 Organic Heritage Wheat – Locally Grown at the Murphy’s farm with the dedication of generational farmers who have a passion for providing quality grain to their community 🌾 We have beautiful organic, locally grown heritage wheat available now — a single origin, heritage variety bred long before modern intensive farming and selective breeding. Before gluten intolerance became widespread. This wheat is: ✔️ Heritage variety – grown the way wheat used to be ✔️ Organically grown (no sprays, no chemicals) ✔️ Locally produced to support local farmers ✔️ Excellent for bread making – strong structure, depth of flavour ✔️ Ideal for sourdough & yeast breads Many people choose heritage grains for their simplicity, digestibility, and traditional nutrition, especially when paired with long fermentation methods like sourdough. If you love knowing where your food comes from and value old-world grains with real character, this wheat is a beautiful choice. 📍 Locally grown 🛍 Available in bulk or smaller quantities 🥖 Perfect for sourdough & artisan loaves From local soil to your loaf 🤍🌾

Organic Spelt Flour 🤍🌾 Spelt is an ancient grain with a beautifully nutty flavour and a gentler gluten structure, making it a favourite for those looking for a more traditional, slow-food flour. It’s wonderfully versatile and works beautifully in sourdough, yeast breads, muffins, pancakes, cakes, biscuits, pastry and crackers. Many bakers also love spelt for its soft crumb and easier digestibility compared to modern wheat. Our spelt flour is multi-origin, thoughtfully sourced to ensure quality and consistency throughout the year. We’re especially proud that some of our spelt is grown and produced by our local organic farmers, the Murphys, supporting regional agriculture and keeping part of our supply close to home. For bread baking, this spelt flour can also be blended with the Murphys’ heritage performance flour, which has a higher protein content, to strengthen the dough and create beautiful, well-structured loaves with excellent flavour and rise — the best of both worlds. Stone-milled, organic, and full of character — this is a flour made for slow baking, nourishing loaves, and everyday home cooking.

Organic Spelt Flour 🤍🌾 Our organic spelt flour will be arriving soon, and we’re so excited to share it with you. Spelt is an ancient grain with a beautifully nutty flavour and a gentler gluten structure, making it a favourite for those looking for a more traditional, slow-food flour. It’s wonderfully versatile and works beautifully in sourdough, yeast breads, muffins, pancakes, cakes, biscuits, pastry and crackers. Many bakers also love spelt for its soft crumb and easier digestibility compared to modern wheat. Our spelt flour is multi-origin, thoughtfully sourced to ensure quality and consistency throughout the year. We’re especially proud that some of our spelt is grown and produced by our local organic farmers, the Murphys, supporting regional agriculture and keeping part of our supply close to home. For bread baking, this spelt flour can also be blended with the Murphys’ heritage performance flour, which has a higher protein content, to strengthen the dough and create beautiful, well-structured loaves with excellent flavour and rise — the best of both worlds. Stone-milled, organic, and full of character — this is a flour made for slow baking, nourishing loaves, and everyday home cooking.