Moist, buttery, and made with real strawberries baked into every slice. This pretty, berry-kissed poundcake has a natural strawberry flavor and soft, tender crumb—delicious on its own or served with fresh berries and whipped cream.

A rich, buttery peanut butter poundcake with a soft, tender crumb and just the right touch of sweetness. Made with real peanut butter and baked low and slow for that classic, old-fashioned texture, then finished with a smooth peanut butter glaze that melts into every slice. Pure comfort for true peanut butter lovers.

Buttery vanilla poundcake baked with warm cinnamon and finished in a sweet cinnamon-sugar crust, just like your favorite snickerdoodle cookie—topped with a dreamy vanilla icing and sparkly sugar shimmer.

All the flavors of classic turtle candy baked into a rich, buttery poundcake. This moist cake is swirled with chocolate and caramel, then loaded with toasted pecans for crunch. It’s finished with a drizzle of silky caramel and chocolate on top (and more pecans, of course). Every slice is sweet, nutty, and decadent—just like your favorite turtle candy in poundcake form.

All your holiday favorites rolled into one decadent cake. This rich, moist sweet potato poundcake is warmly spiced and blended with a creamy cheesecake layer for the perfect combo of pie and cheesecake in every slice. Hints of cinnamon, nutmeg, and vanilla pair with that smooth cheesecake tang, then it’s finished with a light glaze or cream topping. Cozy, creamy, and absolutely indulgent

Rich, nutty, and buttery from start to finish. This moist poundcake is baked with toasted pecans folded into a soft, velvety batter, giving you a warm butter-pecan flavor in every bite. Finished with a light butter glaze or cream icing and a sprinkle of pecans on top, it’s cozy, classic, and perfect with coffee or after dinner.

All the comfort of a warm peach cobbler baked into a poundcake. This moist, buttery cake is filled with sweet peaches and cozy notes of cinnamon and vanilla, then topped with a cobbler-style brown sugar crumble or glaze. Every slice tastes like a scoop of peach cobbler on a summer evening—soft, juicy, and full of old-fashioned flavor.

Warm, cozy, and dangerously good. This buttery poundcake is blended with Biscoff cookie butter and crushed spiced cookies for that signature caramelized cookie flavor in every bite. It’s finished with a smooth cream icing (or cream cheese icing) and a sprinkle of Biscoff crumbs on top. Soft, rich, and perfect for cookie butter lovers

Buttery banana poundcake with vanilla wafer crunch and creamy banana pudding flavor in every slice.

Where fudgy brownie meets buttery poundcake. This rich vanilla poundcake is ribboned with a decadent chocolate brownie swirl baked right through the center. Every slice has pockets of moist, chocolatey goodness against a tender, buttery crumb—perfect for the chocolate lover who still loves that classic poundcake feel.

A playful spin on cookies & cream. This soft, buttery poundcake is loaded with crushed cookies, chocolate chips, and gooey marshmallows swirled through the batter. It’s finished with a rich cream cheese–marshmallow icing that’s fluffy, sweet, and totally Cookie Monster–approved. Every slice is a mix of crunch, chocolate, and melty marshmallow goodness.

Buttery strawberry poundcake topped with a sweet, crunchy strawberry crumble for that classic “strawberry crunch bar” vibe in every bite.

Buttery, moist, and crowned with caramelized pineapple and cherries – this one tastes like sunshine in a slice.

Fluffy lemon poundcake studded with blueberries, a tender buttery crumb, and a light lemon glaze to finish.

Moist, tender poundcake bursting with lemon and strawberry, topped with a tangy strawberry lemonade glaze for the perfect sweet-tart bite.

Moist sweet potato poundcake with a soft, buttery crumb, warm spices, and a rich brown butter glaze that tastes like sweet potato pie in cake form.