Sweet, grown, and bougie in the best way. This moist, buttery poundcake is made with real peaches and a splash of Hennessy for a smooth, cognac-kissed flavor in every bite. Warm vanilla and brown sugar notes pair with tender chunks of peach, then it’s finished with a silky Peach–Henny glaze that soaks into the cake. Juicy, rich, and perfect for celebrations or late-night dessert vibes.

Grown-folks holiday cake only. 🥃 This rich, buttery poundcake is made with real egg nog and a splash of rum or bourbon for a warm, boozy twist. Baked with cozy holiday spices like nutmeg and cinnamon, it has a moist, tender crumb and deep egg nog flavor in every bite. Finished with a tipsy egg nog glaze, it’s smooth, festive, and just a little bit naughty.

Holiday egg nog in cozy cake form. This rich, buttery poundcake is made with real egg nog and warm spices like nutmeg and cinnamon, giving it that classic holiday flavor in every bite. Moist, tender crumb with a hint of vanilla and cream, finished with a light egg nog glaze or dusting of powdered sugar. It tastes like a Christmas party on a plate.

Festive, fun, and full of holiday cheer. This soft, buttery vanilla poundcake is baked with red, green, and white sprinkles folded throughout, so every slice looks like Christmas inside. Moist crumb, sweet vanilla flavor, and a light glaze or icing on top—perfect for holiday parties, kids, and anyone who loves a little sparkle on their dessert.

Buttery, moist gingerbread-spiced poundcake with warm notes of molasses, cinnamon, and ginger in every slice.