Comfort in a crust. This classic apple pie is loaded with tender apples simmered with butter, sugar, cinnamon, and a hint of warm spice, all tucked into a flaky, golden-brown crust. The filling is soft but not mushy, perfectly sweet with a little tart bite, and baked until the juices bubble and the top crust is beautifully browned.

Pumpkin pie, but make it soulful. This creamy pumpkin pie is made with real pumpkin, butter, and warm spices like cinnamon, nutmeg, and cloves—then kissed with just the right amount of sweetness and love. Baked in a flaky crust, the filling is smooth, cozy, and rich.

A true Southern classic. This rich, buttery custard pie has a golden, crackly top and a smooth, sweet center with hints of vanilla and a touch of cornmeal for that traditional chess pie texture. Baked in a flaky, homemade crust, it’s simple, sweet, and perfectly old-fashioned.

Creamy, spiced sweet potato filling baked in a flaky crust for a warm, old-fashioned Southern favorite.

A holiday classic straight from the soul food table. This creamy sweet potato pie is made with real sweet potatoes, butter, sugar, and warm spices like cinnamon and nutmeg, all baked into a flaky, homemade crust. The filling is smooth, velvety, and just sweet enough.