Text: (330) 962-2018 Email: GingerSnapsCottage@gmail.com Or message us on our 3 social medias, Facebook, instagram and TikTok!

🚨Order Deadlines🚨 At Ginger Snaps Cottage Bakery, every item is baked fresh to order. To provide the highest quality and best serve our customers, we ask that orders be placed by the following deadlines. For Wednesday Pickup/Delivery: Orders must be placed by 6:00 PM Sunday. For Saturday Pickup/Delivery: Orders must be placed by 6:00 PM Wednesday. Orders received after the cutoff time will be prepared for the next available pickup or delivery date. Thank you for understanding and for supporting our small family bakery! Your advance orders help us plan our baking schedule so every loaf, muffin, cookie, and treat is made perfect,just for you.

Pick-ups are available on Wednesdays and Saturdays from 9am am to 6 pm. We will text you when it is ready for pickup at the cottage, where you can let yourself in and grab it at your convenience. Location: 2931 progress park dr. Stow Ohio

Sourdough is a multi-day process. that requires time to ferment. This fermentation is key not only to its rich flavor but also to the awesome health benefits that come with true sourdough. It is more labor intensive, can only be done in small batches, requires special equipment, and a different skill level than yeasted breads. In addition to all of that, sourdough is born from a living, breathing, and very hungry starter, that requires constant attention (yes we’re talking about you, Doughlene… yes we named our starter 😂😅)

Sourdough offers several health benefits due to its unique fermentation process and natural ingredients: 1. Easier to Digest: The long fermentation process in sourdough breaks down gluten, making it easier to digest than regular bread, especially for people with mild gluten sensitivities. 2. Lower Glycemic Index: Sourdough has a lower glycemic index than other breads, meaning it causes a slower rise in blood sugar levels, which is beneficial for managing blood sugar spikes. 3. Rich in Probiotics: The fermentation process can produce beneficial bacteria, or probiotics, which support gut health, though most of these bacteria are killed during baking. However, the prebiotics (fiber that feeds good bacteria) remain, contributing to a healthy gut. 4. Nutrient Absorption: The natural acids in sourdough help break down phytic acid, an anti-nutrient that can block the absorption of minerals like magnesium, iron, and zinc. As a result, your body can absorb these minerals more effectively from sourdough. 5. Fewer Preservatives: Sourdough’s natural acidity helps it stay fresh longer without the need for added preservatives, making it a cleaner option. 6. Potential for Reduced Bloating: For some, sourdough is easier on the digestive system and can reduce bloating, thanks to the longer fermentation process that partially breaks down carbohydrates. These factors contribute to sourdough’s reputation as a healthier, more nutrient-dense bread option.

Yes! We will have weekly offerings on the menu (sourdough, honey wheat, country white, etc.), but we will also have different monthly/seasonal products.

Yes! We are a “cottage bakery,” meaning all our products are homemade and small batch.

Yes! Just email us at GingerSnapsCottage@gmail.com, on Facebook, or at 1-832-306-3378. We have several capabilities not on the weekly menu, and we would love to make all your baked goods dreams come true.

We accept payment through bakesy, but if you’d like to pay with cash, Venmo or Zelle, please text (330) 962-2018 or message us through our social media, and we will place the order and send an invoice.

We offer free Saturday/Wednesday delivery on orders over $20, within Stow, Hudson and Kent.