Bright and zesty! Our Lemon Blueberry Scones are packed with juicy wild blueberries and topped with a sweet, tangy lemon glaze. Each bite is tender, buttery, and bursting with vibrant blueberry goodness, balanced beautifully by the refreshing citrus glaze. These scones are sure to brighten your day. Crafted fresh in small batches at Ginger Snaps Cottage Bakery, these delightful scones are a must-try for blueberry and lemon lovers alike! Ingredients: All-purpose flour, sugar, heavy cream, butter, blueberries, powdered sugar, baking powder, lemon juice, lemon zest, egg, vanilla extract, salt.

Delicately buttery with a bright citrus kick, our Lemon Shortbread Cookies melt in your mouth with every bite. Infused with fresh lemon zest and juice and finished with a light, zesty glaze, they’re the perfect balance of sweet and tangy. Ingredients: All-purpose flour, butter, granulated sugar, powdered sugar, lemon zest, lemon juice, half and half vanilla extract, salt.

Ginger Snaps Cottage Granola is a simple but delicious blend of toasty oats, local maple syrup, walnuts, warm cinnamon spice and sweet vanilla. We love it on top of yogurt, icecream, or in a bowl with ice cold milk. (6 oz bag) Ingredients: Oats, walnuts,olive oil, maple syrup, cinnamon, vanilla, salt

Zucchini Chocolate Chunk Jumbo Muffin Made with homegrown zucchini, grown steps away from the cottage stand….hearty chunks of semisweet chocolate, and a dash of cinnamon, this farmhouse-style muffin is the kind of treat that feels right at home on a worn wooden table with a hot cup of coffee. Just honest ingredients and old-fashioned goodness in every bite. Ingredients: flour, zucchini, sugar, brown sugar, olive oil, eggs, vanilla extract, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, soy lecithin), baking soda,cinnamon, baking powder, salt, nutmeg.

Triple Chocolate Pistachio Biscotti A deeply rich, old-fashioned biscotti made for true chocolate lovers. These large, gourmet biscotti are crafted with three kinds of cocoa…natural cocoa, Dutch-process cocoa, and striking black cocoa, for a layered, intense chocolate flavor. They’re generously studded with salted, roasted pistachios and semisweet chocolate chips, with a touch of espresso to deepen the chocolate flavor. Finished with a silky chocolate drizzle, each biscotti is a gourmet and indulgent treat, meant to be savored slowly. Perfect for dipping into a hot cup of coffee or espresso. Ingredients: flour, sugar, brown sugar,  chocolate chips (sugar, chocolate  liquor, cocoa butter, soy lecithin,  vanilla), eggs, butter, pistachios,  unsweetened cocoa powder,  vanilla extract, baking soda, salt, espresso powder 

Blueberry Coffee Cake Sour cream Muffin A moist sour-cream muffin packed with organic blueberries and finished with a buttery coffee-cake crumble topping. A timeless bakery classic. Ingredients: Flour,Blueberries, Sour Cream (cream, milk, live active cultures), Olive Oil, Sugar, Eggs, Milk, Butter, Light Brown, Sugar, Vanilla Extract,  Baking Powder, Baking Soda, Salt, Cinnamon.

Oatmeal Maple Cream Pies (4-pack) Your childhood favorite, lovingly elevated. Soft and chewy oatmeal cookies, sandwiched together with a sweet maple-kissed buttercream, made from scratch with simple, wholesome ingredients. A classic treat reimagined with old-fashioned charm…perfect for sharing or not 😉 Ingredients: Powdered sugar,  light brown sugar, flour,  butter, oats, egg, molasses, maple extract, vanilla extract, baking soda, salt.

Oatmeal Maple Cream Pies (8-pack) Your childhood favorite, lovingly elevated. Soft and chewy oatmeal cookies, sandwiched together with a sweet maple-kissed buttercream, made from scratch with simple, wholesome ingredients. A classic treat reimagined with old-fashioned charm …perfect for sharing or savoring all on your own. Ingredients: Powdered sugar,  light brown sugar, flour,  butter, oats, egg, molasses, maple extract, vanilla extract, baking soda, salt. Cinnamon 

These buttery scones are filled with pecans toasted in rich brown butter, giving every bite a warm, nutty sweetness. Finished with a brown sugar glaze and a sprinkle of more pecans, they’re tender and comforting, with the cozy warmth of vanilla and buttery pecans in every bite. Ingredients: Unbleached flour, brown sugar, butter, heavy cream, egg, baking powder, salt, pecans, powdered sugar, vanilla.

Our Sourdough Toasted Cheese Crackers are made from real aged cheddar and naturally fermented sourdough, creating a bold, tangy flavor with every bite. Each cracker is rolled thin and baked until perfectly crisp, with a rich, nutty cheese taste and a toasty finish. Simple ingredients, deep flavor, and an irresistibly crunchy texture. Ingredients: Flour, Water, Dehydrated Sharp Cheddar Cheese, Butter, salt, Garlic Powder.

Mix and match, or don’t! Just specify what flavors you would like in the notes section at checkout! Right now we are offering our popular Rhubarb Cherry Almond, Butter Pecan with a brown sugar caramel glaze, and Lemon Blueberry.

Choose from our Blueberry Sour Cream Coffee Cake Muffin, Strawberry Rhubarb Crips Muffin, and Zucchini Chocolate Chunk Muffin … mix and match! (4 jumbo muffins) (Please specify in the checkout notes which you would like)

Everything Bagel Einkorn Sourdough Crackers: crispy, crunchy, and herby… Fair warning, though—these are seriously addictive 😬. Don’t believe us? Just ask how we know! (4 oz bag) Ingredients: Einkorn flour, butter, all purpose flour, water, sesame seeds, salt, dehydrated garlic, dehydrated onion, black sesame seeds, poppy seeds

Our wildly popular crackers, offered in an 8 oz bag!

Our signature chewy but snappy Ginger Snap cookie. These are made with warm spices, sweet molasses, and enough butter to make your grandma proud! As a baker, these are my favorite cookies to bake AND eat. (8 cookies in an order) Ingredients: All purpose flour, butter,sugar, molasses, egg, cinnamon, baking soda, ginger, vanilla, salt, black pepper, all spice.

A dozen of our snappy ginger snaps Ingredients: All purpose flour, butter, sugar, molasses, egg, cinnamon, baking soda, ginger, vanilla, salt, black pepper, all spice.

An entire batch of our snappy ginger snaps. Ingredients: All purpose flour, butter, sugar, molasses, egg, cinnamon, baking soda, ginger, vanilla, salt, black pepper, all spice.

Rich mocha fudge brownie with that classic crackled top... Super fudgy with semi-sweet chocolate and toasty espresso…. These are decedent and just a little dangerous…. Ingredients: Semisweet Chocolate  Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor),  Butter, Sugar, Eggs, Flour,  Unsweetened Baking Chocolate  (Chocolate), Vanilla Extract, Espresso  Powder, Baking Powder, Salt.

Rhubarb Cherry Almond Scones Tart local rhubarb, sweet cherries, and a hint of almond come together in this buttery, tender scone that celebrates the best of rhubarb season. Finished with a glaze and toasted almonds, they’re a perfect balance of fruity brightness and nutty richness—baked in small batches with farm-fresh ingredients. While supplies last! Ingredients: Flour, rhubarb, heavy cream, dried cherries (cherries, sunflower oil), unsalted butter, granulated sugar, egg, powdered sugar, water, toasted almonds, almond extract, baking powder, salt

Jumbo strawberry rhubarb muffin baked with local Ohio rhubarb, sweet strawberries, and topped with a buttery oat crumble. A seasonal favorite with the classic sweet-tart flavor of an old-fashioned strawberry rhubarb crisp! (While supplies last! Aka, for as long as we can get rhubarb 😆) Ingredients: Flour, dried strawberries (strawberries,  sunflower oil), rhubarb, Sour  Cream (cream, milk, live active  cultures), Olive Oil, oats, Sugar, Eggs, Milk,  Butter, Light Brown Sugar,  Vanilla Extract, Baking Powder, Baking Soda, Salt, Cinnamon, strawberry extract